East Side Mario's
1201 Cranbrook St N Cranbrook BC V1C 3S6 · Restaurant - Food Service
2 inspections
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Excessive ice accumulation was observed inside of the white mini fridge next to the prep cooler. The white mini fridge stored items such as frozen chicken strips and french fries. Chicken strips and fries were stored without a lid or plastic wrap, and items appeared to be nearly touching the ice build up on the top of shelves. Ice drippings may contaminate the food that is stored below.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): An accumulation of dust was observed on the ceiling and on the light covers over the prep coolers and the grill area in the kitchen. Dust may fall from the ceiling and contaminate food below. Increased cleaning and sanitizing of this area should occur.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Server station and bar area did not have a surface sanitizer solution prepared during the inspection. Server station had a bucket of soap and water with wiping cloths stored in it which was used for wiping tables and work spaces in the area.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?