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A & W - HALIFAX INTERNATIONAL AIRPORT

747 BELL, GOFFS · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following: (d) the person washes their hands as often as is necessary to prevent contamination of food;
      • The staff at this location was observed minimally washing hands, not washing hands between tasks, and washing hands without the duration and attention to detail outlined in the Ns Food retail and Food Services Code section 5.1(b).
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following: (d) the person washes their hands as often as is necessary to prevent contamination of food;
      • Observed food handlers did not wash their hands prior to preparing food. PHO provided education on hand washing then observed employees wash their hands prior to preparing food at this time. In accordance with Section 5.7 of the NS Food Retail and Food Services Code, you must ensure all food handlers thoroughly wash their hands before commencing work and after any other activity or instance where hands may become soiled.