FIRKIN & FLYER
747 BELL, GOFFS · Food Establishment
4 inspections
- Inspection
1 infraction
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- The food in the top portion of the preparation refrigerator was at 11 Celsius during the inspection. Once the lids of the preparation refrigerator were replaced, the temperature returned to required levels. The covers for this refrigerator must remain in place when food is not being actively prepared to maintain items in this portion of the refrigerator at the correct temperature.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Inspection
1 infraction
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Some items in the hot holding device in the restaurant kitchen were observed to be at 55 Celsius. The hot holding unit temperature was increased to a satisfactory temperature.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Inspection
0 infractions
- Inspection
1 infraction
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- The temperature in the preparation sink on the main cooking line is unable to maintain refrigeration temperature. Do not store food in this refrigerator until it is repaired or replaced.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.