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Abe's Restaurant

101 - 30 Market Boulevard SE Airdrie AB T4A 0V4 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **Outstanding violation from May 2025: The chopping boards in the cookline have knife markings and a build-up of dirt within the grooves.**Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding violation from May 2025: Dirt build-up was noted underneath the dishwasher.**Please clean
  2. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was stored above a bin containing fries in cooler no 4. Staff removed the fries from the cooler.**Ensure raw food items are stored below produce/cooked/ready-to-eat foods to prevent cross contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Both of the hand wash sinks in the cook line were obstructed with plastic bowls and a pot containing eggs.**Hand wash sinks in the facility should only be used for hand washing, do not store items in the hand wash sink.**Ensure hand wash sinks are easily accessible to promote proper handwashing practice.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The chopping boards in the cookline have knife markings and a build-up of dirt within the grooves.**Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt build-up was noted underneath the dishwasher.**Please clean
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The front prep cooler manifold was reading 6 degrees C. The ambient air was measured at 8 degrees C.**Adjust/Repair/Replace cooler**Ensure high risk foods are stored and held at 4 degrees C and below
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • REPEAT VIOLATION: There was a gap noted under the backdoor.**Please seal all gaps to prevent infiltration of pest into the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • REPEAT VIOLATION:There was build-up of food debris and grease underneath the dishwasher and shelving units across from the dishwasher, underneath the standing cooler, freezer, and prep coolers and underneath the cookline. **Please clean all indicated areas.