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Starbucks Coffee 19451

101 - 2100 Market Street SE Airdrie AB T4A 0R8 · Food - General

Official record from Alberta →

Inspection summary

Starbucks Coffee 19451 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 12, 2024. The most recent inspection, on September 24, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 24, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 18, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Area under the shelves, in the back, had debris and dust built up. DO THE FOLLOWING:1. Ensure hard to reach areas are cleaned routinely to prevent pest harbourage.
  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • High temp dishwasher was in disrepair. Facility was using the 2 comp sink method for dishwashing. DO THE FOLLOWING:1. Ensure the dishwasher is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Area under the shelves, in the back, had debris and dust built up. DO THE FOLLOWING:1. Ensure hard to reach areas are cleaned routinely to prevent pest harbourage.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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