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Phillys 2

107 - 30 Market Boulevard SE Airdrie AB T4A 0V4 · Food - General

Official record from Alberta →

Inspection summary

Phillys 2 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 23, 2026. The most recent inspection, on January 27, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 23, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on January 23, 2026. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe facility available in the facility.**Equip facility with probe thermometer.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water in the facility.**Repair/Replace hot water tank**Ensure that facility is fully equipped with hot water
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was inadequate number of prep surfaces/tables in the facility**Equip facility with prep tablesThere were no shelves in the walk-in cooler**Ensure that walk-in cooler is equipped with adequate shelving to facilitate proper storage of foodThere was inadequate shelving for storage of dry food items**Equip facility with adequate number of storage facilitiesThere was no shelving for drying and storage of clean utensils and equipment**Equip facility with adequate number of shelving

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