Phillys 2
107 - 30 Market Boulevard SE Airdrie AB T4A 0V4 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no probe facility available in the facility.**Equip facility with probe thermometer.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water in the facility.**Repair/Replace hot water tank**Ensure that facility is fully equipped with hot water
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was inadequate number of prep surfaces/tables in the facility**Equip facility with prep tablesThere were no shelves in the walk-in cooler**Ensure that walk-in cooler is equipped with adequate shelving to facilitate proper storage of foodThere was inadequate shelving for storage of dry food items**Equip facility with adequate number of storage facilitiesThere was no shelving for drying and storage of clean utensils and equipment**Equip facility with adequate number of shelving
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?