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Aburiya Sushi

101 - 22590 Dewdney Trunk Rd, Maple Ridge · Restaurant

19 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old droppings observed on the lower shelf at waitress area and on the floor adjacent to the large tote storage.
      • Debris accumulation observed on the floor mat in front of the dishwasher.
      • Corrective Action(s): Clean and sanitize surfaces as discussed
      • Clean floor unde the mat
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Beer dispenser observed in front seating area. Unit not currently in use.
      • Corrective Action(s): A hand sink will be required when dispening.
      • Recommend relocating unit to approx. where the coffee urn is located as the plumbing is located in the walll directly behind the urn and be be tied in.
      • I would be required to approve this. A hand drawn floor plan showing the placement of the hand sink would need to be submitted to our office for review and approval
      • Violation Score: 9
  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ceiling light fixture in room where ice machine is located observed not working
      • Corrective Action(s): Operator stated light fixture will be repaired when restuarant is closed in late March during the floor tile repair in the kitchen
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing floor tiles observed in front of the dishwasher
      • Corrective Action(s): Operator will be closing the restuarant in late March to install the new flooring
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ceiling fluoresent light fixture in room where ice machine is located observed not working
      • Lids provided for the 2 large totes. One of the totes cannot close due to too much product inside.
      • Cardboard observed on the floor adjacent to the deep fryer
      • Corrective Action(s): Operator stated light fixture will be repaired when restaurant is closed in late March during the floor tile repair in the kitchen.
      • Purchase additional tote so that lids can be properly secured.
      • Remove the cardboard from the floor.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing floor tiles in front of the dishwasher not replaced
      • Corrective Action(s): Operator will be closing the restaurant in late March to install the new flooring
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hot water tap on hand sink opposite dishwasher observed not working. Working hand sink available on the opposite side of the wall adjacent to the ice machine.
      • Corrective Action(s): Repair hot water tap fixture as discussed.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Premises does not have a pest control contact in place for monitoring.
      • Corrective Action(s): Hire a pest control company for monitoring as discussed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old mouse droppings observed on floor in HVAC room, Hot water tank room floor, floor beside the grease trap, at the floor/wall interface under sandwich prep coolers.
      • Food debris observed on door handle to walk in cooler
      • Debris observed on fan covers inside the walk in cooler.
      • Corrective Action(s): Remove old droppings as discussed
      • Clean as discussed
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lids observed missing for large plastic totes containing rice.
      • Ceiling fluorescent fixture in room where ice machine is located observed not working
      • Cardboard observed on the floor adjacent to the deep fryer.
      • Corrective Action(s): Supply lids for the totes to protect food items that can potentially be chewed into.
      • Repair ceiling light fixture
      • Remove cardboard.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing floor tiles in front of the dishwasher observed not replaced.
      • Corrective Action(s): Provide copy of repair contract upon follow up inspection. Rubber mats observed in place to eliminate a potential tripping hazard.
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Food preparation observed being done in the front area by the till. This is not an approved food prepation area as there is no hand sink available.
      • Corrective Action(s): No food preparation of any kind may occur in the till area.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing floor tiles in front of the dishwasher not replaced. Owner stated they will be replaced in about 6 months
      • Corrective Action(s): Until repaired keep rubber mats in place to eliminate a potential tripping hazard.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One Sandwich prep cooler observed not properly cold holding perishables. Internal temperature at 9 to 10c. All PHF's discarded.
      • Corrective Action(s): Contact technician to service the sandwich prep cooler. Do not store perishables inside until it is capable of cold holding at <4c
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot and cold water initially turned off at the hand wash sink near the dishwasher. This was reactivated at time of inspection.
      • Corrective Action(s): Hand sinks must always be in operation when in operation and never blocked or access impeded.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease diffusers in the exhaust canopy observed with grease/dust build up.
      • Corrective Action(s): Clean grease diffusers as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanwich prep cooler observed to be not properly cold holding at 9 to 10c.
      • Corrective Action(s): Contact technician to repair/service the unit.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing floor tiles in front of the dishwasher observed not replaced. Owner stated they will be done in about 6 months
      • Corrective Action(s): Until repaired keep rubber mats in place to eliminate a potential tripping hazard.
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing floor tiles in front of the dishwasher
      • Corrective Action(s): Until repaired keep rubber mats in place to eliminate a potential tripping hazard
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Deep fry batter observed on the counter when not being used. This was relocated to the sandwich prep cooler at time of inspection.
      • Corrective Action(s): Deep fry batter Must either be kept in an ice water bath when not in use or kept in the sandwich prep cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand was sink adjacent to the ice machine observed to be under repair. Alternate hand wash sink is located opposite the dishwasher is in operation and is conveniently located for staff to access.
      • Corrective Action(s): A follow up inspection will be required to verify repair has been done.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing floor tiles in front of the dishwasher observed not replaced.
      • Corrective Action(s): Until repaired keep rubber mats in place to eliminate a potential tripping hazard
      • Violation Score: 1
  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One wire rack shelving unit inside the walk in cooler observed to be flaking paint due to rust
      • Corrective Action(s): Replace wire rack shelving within 2 months
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing floor tiles in front of the dishwasher observed not replaced. Thuis remains a potential tripping hazard for kitchen staff
      • Corrective Action(s): Repair floor by replacing missing floor tiles
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Items observed in kitchen hand sink opposite the dishwasher preventing access. These items were removed at time of inspection
      • Both hot and cold water fixtures at the hand sink adjacent to the ice machine observed not working
      • Corrective Action(s): Repair hand sinks
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser observed not working at the hand sink opposite to the dishwasher. Paper towels available on the shelf
      • Paper towel dispenser observed not working at front sushi bar hand sink. Paper towel available on shelf adjacent to hand sink.
      • Paper towel dispenser observed not working in employee washroom. Paper towels available on top of the dispenser
      • One wire rack shelf inside the walk in cooler observed to be flaking paint due to rust.
      • Corrective Action(s): Place paper towels in the dispensers and ensure thr dispensers are in good working order
      • Replace wire rack shelf unit. This is to be done within the next 2 months.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing floor tiles in front of the dishwasher observed not replaced. This remains a tripping hazard for employees.
      • Corrective Action(s): Repair floor by replacing missing floor tiles
      • Violation Score: 3
  12. Follow-Up Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operating permit is currently not valid as the annual permit fee has not been paid. This is an outstanding issue from inspection report on July 24, 2023.
      • Corrective Action(s): Contact our billing department ASAP.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Although paper towels are now in a dispenser in the employee washroom the "advance" mechanism is not working. Paper towels have to be physically pulled by hand.
      • Corrective Action(s): Either repair or replace the paper towel dispenser.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Many floor tiles observed missing in front of and adjacent to the dishwsher. This has created a tripping hazard.
      • Corrective Action(s): Replace missing floor tiles within the next 2 months
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Cold water tap observed not working at hand sink adjacent to the ice machine
      • Corrective Action(s): Repair cold water tap
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operating permit currently is not valid as the annual permit fee has not been paid. Invoice was sent in April
      • Corrective Action(s): Pay outstanding permit fee ASAP
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Substantial food product build up on the sides of the deep fryer/cooking equipment
      • Corrective Action(s): Clean food product build up
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Miso soup hot holding unit observed again in front til area. This was previoulsy identified as a violation in the report on January 31, 2023. Violation hazard rating increased due to the repeat violation.
      • Paper towels observed in the employee washroom but not in a dispenser
      • Corrective Action(s): Hot holding unit was relocated back to the kitchen. As per the previous inspection report, a hand wash station wouild be required in the till area for the hot holding unit to remain.
      • Place paper towels into the dispenser.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Many floor tiles observed missing in front of and adjacent to the dishwasher. This has created a tripping hazard.
      • Corrective Action(s): Replace missing floor tiles
      • Violation Score: 3
  14. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One fluroresent light observed not illuminatiing properly in kitchen.
      • Corrective Action(s): Replace fluorescent bulb as discussed.
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings still observed in the following areas: Below the 2 compartment sink, below the dishwasher, floor below the upright freezer unit outsider the walk in cooler.
      • Corrective Action(s): Thoroughly clean and sanitize all floor surfaces.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich cooler temperature gauge observed to be set at "maximum" and is just below 4c.
      • Corrective Action(s): Contact repair technican to have unit serviced.
      • Monitor daily the cooler temperature as per you temperature log.
      • Violation Score: 9
  16. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: One sandwich prep cooler not properly cold holding. Temperature at 8c. All PHF's relocated.
      • Corrective Action(s): Do no use until repaired and is capable of cold holding at <4c
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping rags observed being stored at workstations when not in use.
      • Corrective Action(s): Wiping rags when not in use MUST be stored in a sanitizer container and kept fully submerged. Solution is to be changed every 2 hours or more frequently depending on the organic load introduced into the sanitizer.
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed in premises.
      • Corrective Action(s): Bins purchased but NO LIDS observed to prevent rodents from climbing into the bins. Bins containing food items MUST be LIDDED when not in use.
      • Purchase glue boards to be deployed at night.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Openings not sealed at base of back door and front door . These openings are sufficient to allow the entrance of pests/rodents
      • Corrective Action(s): Affix weather stripping to prevent pest entry.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings still observed below and behind all kitchen equipment.
      • Corrective Action(s): Thoroughly clean and sanitize ALL floor surfaces throughout the kitchen and food storage areas. This will entail pulling out equipment in order to reach the floor/wall surfaces, shelving surfaces in the kitchen.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser observed to be not working properly at hand sink opposite to dishwasher
      • One Fluoresent light in ceiling fixture observed to be not working.
      • News paper and cardboard observed being used in the kitchen. These were removed as instructed at time of inspection
      • Corrective Action(s): Repair paper towel dispenser.
      • Replace burned out fluoresent light
      • Never use cardboard or newspaper in the kitchen on the floor or shelving.
      • Violation Score: 9
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping rags observed being stored at workstations when not in use
      • Corrective Action(s): Wiping rags when not in use must be stored in a sanitizer container and kept fully submerged. Solution to be changed every 2 hours or more frequently depending on the organic load introduced into the sanitizer.
      • Recommend using "QUAT" sanitizer at 200ppm as this does not impart any odor onto food or food prep surfaces.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hot water tap fixture observed to be not working on one of the 2 kitchen hand sinks.
      • Corrective Action(s): Repair hot water tap.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed in premises. Premises has a pest control contact in place and traps observed throughout the premises
      • Corrective Action(s): Bin all food items that can potentially be chewed into. This would include all rice, flour, noodles sesame seed bags etc.
      • Purchase glue boards and deploy at night as discussed.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Openings observed at the base of both the back door and front door entrance sufficient to allow the entry of pests.
      • Corrective Action(s): Properly affix weather stripping to prevent pest entry.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old mice droppings observed below and behind all kitchen equipment.
      • Corrective Action(s): Clean and sanitize with bleach all areas impacted by droppings as discussed.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Miso soup hot holding unit observed at till area.
      • One of the 2 lights in the exhaust canopy observed to be not working.
      • One fluorescent light in ceiling fixture observed to be not working
      • Fluoresent light cover missing on lower fluorescent light fixture
      • Corrective Action(s): Relocate miso hot holding unit to the kitchen as the there is no hand wash station adjacent to the hot holding unit.
      • Replace burned out light
      • Replace burned out fluorescent light
      • Replace missing light fixture cover
      • Violation Score: 15
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hot tap at hand sink in kitchen not working. Repair tap.
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous food observed stored above ready to eat food inside the walk in cooler. Ensure staff are properly trained on the proper storage or food as discussed
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease diffusers in the exhaust canopy require cleaning. These are to be cleaned as a minimum once every 2 weeks
      • Date to be corrected: July 19
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towels available at hand sink but not in a dispenser
      • Drainhose for flake ice maker needs to be properly affixed to wall so that it does not impede access to second hand wash station
      • Fluorescent light fixtures are missing protective covers. All low fixtures need to have covers as discussed
      • Open grain wood shelving needs to be properly sealed as discussed
      • Dishwasher racks are not suitable to be used as shelving. Install proper shelving to keep items up off the floor
      • Date to be corrected by: July 19
      • Corrective Action(s):
      • Violation Score: