Skip to content
Loading map…

Starbucks Coffee #4529

100 - 22645 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #4529 has been inspected 16 times by Fraser Health Authority since October 16, 2018. The most recent inspection, on June 22, 2026, recorded 1 infraction.

5 of 16 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on June 22, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on April 10, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 10, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 14, 2022. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in both the back and front of the premises. This is an outstanding item from report on May 21
      • Corrective Action(s): Contact your pest control comnpany to implement fly control measures. Recommend installing UV fly trap with glue board
      • Violation Score: 9
  2. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in the back of the premises. This is an outstanding item from report on May 21.
      • Corrective Action(s): Implement fly control measures.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor surfaces below counters still observed with substantial debris accumulation . This is an outstanding item from report on May 21.
      • Corrective Action(s): Ensure floor surfaces below counters and food preparation areas are cleaned daily
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 bolts are missing to the access panel on the ice machine. This is an outstanding item listed in the report on May 21.
      • Corrective Action(s): Replace missing bolts as this ensures there is a tight seal fit where the ice is being made.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed inside the premises. UV fly trap which was installed in October 2024 no longer observed in the back room.
      • Corrective Action(s): Implement fly control measures. Recommend reinstalling the passive UV fly trap not only in the back room but also in the front of the premises.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Substantial debris accumulation observed on the floor below all prep counters, refrigeration equiment etc
      • Corrective Action(s): Ensure daily cleaning schedule is being followed to clean spilled food debris/syrup.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 bolts observed missing to the access panel on the ice machine.
      • Corrective Action(s): Replace missing bolts
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Additional cleaning required under front counter equipment at the floor/wall interface due to continued build up of debris. This is an outstanding issue from report on Sept 20 and Sept 27.
      • Corrective Action(s): Ensure staff have been trained on how to properly clean hard to reach areas.
      • Ensure supervisor uses a flashlight to verify staff have removed the debris build up.
      • Ensure your cleaning schedule has been amended to address these hard to reach areas .
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Screws still missing for the ice machine top side . This is an outstanding issue stated in report on Sept 27.
      • Corrective Action(s): Replace screws so the lid can be properly secured
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies still observed in the back and front food preparation area. Pest control operator was in yesterday but no measures taken to eliminate the flies. This is an outstanding issue from report on September 20.
      • Violation score elevated due to non compliance.
      • Corrective Action(s): Install fly control. Recommend installing UV fly traps with glue board
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Additional cleaning required on the floor under front counter equipment at the floor/wall interface efllor under the front
      • Corrective Action(s): Clean as discussed.
      • Ensure supervisor uses a flashlight to verify cleaning has been done properly
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replacement screws observed to be too small in diameter to properly secure the lid to the top side of the ice machine.
      • Corrective Action(s): Replace screws with the correct diameter so that the top side of the ice machine can be properly secured
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed both in the back and front food preparation area.
      • Corrective Action(s): Install fly control as discussed. Recommend installing UV fly traps with glue board.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor algae observed on the top side of the ice machine
      • Spilled food debris accumulation observed on the floor under all the front food counter/equipment, especially at the floor/wall interface.
      • Corrective Action(s): Clean as discussed
      • Clean floor as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both screws observed missing for securing the top side of the ice machine. This is an outstanding issue stated in report on April 10, 2024
      • Corrective Action(s): Replace missing screws
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both screws observed missing for securing the top side lid of the ice machine.
      • Corrective Action(s): Replace missing screws
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and spilled food debris observed on the floor below the shelving along the wall where the ice machine is located.
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats in sanitizer buckets measured at approximately 180ppm
      • Corrective Action(s): Replace quat solution more frequently and monitor quat levels with test strips to maintain 200ppm.
      • Violation Score:
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not displayed in a conspicuous location.
      • October 2022
      • Corrective Action(s): Find and display operating permit by next routine inspection
      • Violation Score:
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop observed being store in side the ice machine
      • Corrective Action(s): Make sure to store ice scoop in a separate container to prevent contaminating ice.
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Freezers in back area measured at approximately -6C.
      • Date to be corrected by: October 2022
      • Corrective Action(s): Clean compressors for the fridge and freezer units and monitor for temperatures to ensure that freezers achieve at least -18C
      • Violation Score:
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: human hair, food debris and dust observed in the display coolers
      • Corrective Action(s): clean and sanitize the coolers
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): quat sanitizer bottle has expired (June 2019)
      • Corrective Action(s): replace the product with a bottle with a valid best before date
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -general sanitation is not acceptable
      • -spilled foods, coffee beans and garbage observed under coolers, shelves and the sinks
      • -spilled foods and garbage in the seating area
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 9
  16. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer bucket solution for soaking cloths was grey and recorded 0ppm quats. 200ppm is required to sanitize food contact surfaces.
      • Corrective Action(s): Employee refilled bucket with fresh quats which was at 200ppm. Ensure that solution is changed regularly every 2 hrs or more frequently if soiled. Check concentration with test strips routinely to ensure that the quats dispenser is dispensing the required concentration.

Nearby inspected facilities

Own this business? Add a badge to your website