Donair Affair (Maple Ridge)
108 - 22645 Dewdney Trunk Rd, Maple Ridge · Restaurant
16 inspections
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: A temporary fix has allowed the hot water tap to be placed on the fixture.
- Corrective Action(s): Repair or replace fixture as discussed
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Initially 3 donair cooking units were observed to be turned off at time of inspection. These were turned back on at time of inspection
- Corrective Action(s): Cooking units must always be on, never turned off.
- Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease diffusers in the exhaust canopy observed with heavy grease build up.
- Corrective Action(s): Remove and clean at least weekly as discussed
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Hot water tap at 3 compartment sink missing on fixture. Observed pliers on site to turn on the hot water.
- Cover plate for electrical outlet missing behind chest freezers. This is a potential shock hazard for employees
- Corrective Action(s): Repair hot water tap
- Install cover plate on electrical outlet
- Violation Score: 9
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease and debris build up observed behind/around kitchen equipment (flat top, fryers and hot holding unit table), walls behind kitchen equipment, and shelves under handsink in front area
- Date to be corrected by: May 7 2025
- Corrective Action(s): Ensure areas noted are deep cleaned once a week to prevent build up of grease and debris
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Counter top adjacent to the handwash sink observed to be lifting up
- Date to be corrected by: May 7 2025
- Corrective Action(s): Recommend giving the counter top back in place as discussed
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): Staff mentioned beef and lamb are sliced and placed in hot holding units to be served.
- Corrective Action(s): Ensure all meats and poultry are cooked to 74C or above with 2 kill steps to kill all bacteria
- Violation Score:
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Cooler in front area measured at 6.5C
- Date to be corrected by: May 1 2025
- Corrective Action(s): Repair as soon as possible
- Violation Score:
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Clutter of boxes and plastic crates observed to be blocking emergency exit in dry storage area.
- Date to be corrected by: May 7 2025
- Corrective Action(s): Ensure kitchen and back area are organized to eliminate entrance or harbourage of pests. Including a fire hazard event
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease and debris build-up observed behind/around kitchen equipment (flat top, fryers and hot holding unit table), walls behind equipment and in some shelves
- Date to be corrected by: May 7 2025
- Corrective Action(s): Ensure areas noted are deep cleaned once a week to prevent build up of grease and debris
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Counter top adjacent to the handwashing sink observed to be lifting up
- Date to be corrected by: May 7 2025
- Corrective Action(s): Recommend giving the counter top back in place as discussed
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Counter top adjacent to the hand sink observed to be lifting up
- Corrective Action(s): Recommend gluing the counter top back in place as discussed
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Several cone heaters observed with old grease build up on the top side of the unit which can potentially drip onto the cooked product
- Microwave oven ceiling observed with food splatter build up
- Corrective Action(s): Clean cone heaters more frequently
- Microwave oven was cleaned at time of inspection
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Wire rack shelving inside the walk in cooler observed to be rusting/flaking
- Counter top adjacent to the hand sink observed to be lifting up
- Corrective Action(s): Replace wire rack shelving
- Recommend gluing the counter top back in place as discussed
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Premises not following the proper 3 compartment sink method for warewashing.
- Corrective Action(s): Resanitize all utensils
- Provided copy of the handout showing how to carry out a 3 compartment sink method.
- Showed operator how much bleach to add to the sanitizing sink to reach 100ppm residual.
- After soaking utensils for a minimum of 30 seconds in 100ppm bleach remove and allow to air dry. Do not rinse off the bleach
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease diffusers in the exhaust canopy observed with grease build up and require cleaning.
- Canopy itself is overdue for cleaning as next service sticker shows "May 30, 2024"
- Several cone heaters observed with grease build up.
- Fan cover and ceiling inside the walk in cooler observed with dust build up
- Corrective Action(s): Clean grease diffusers in exhaust canopy
- Clean cone heaters
- Have exhaust canopy serviced
- Clean fan cover and ceiling inside the walk in cooler
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Premises does not have chlorine test strips on site
- Premises requires additional drain rack to allow utensils to properly air dry after soaking in sanitizer.
- Corrective Action(s): Purchase chlorine test strips to verify concentration is a minimum of 100ppm
- Purchase large drain rack as instructed
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Perishable sauce in malfunactioning cooler tested at an internal temperature of 14.7c. Sauce was discarded
- Corrective Action(s): Failure to maintain your daily monitoring log resulted in this critical violation
- Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: One cone heater observed with excessive grease build up
- Corrective Action(s): Clean cone unit
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One sandwich prep cooler observed not properly cold holding. Internal temperature tested at 14.7c. Perishables were discarded. Non perishables relocated to adjacent sandwich cooler.
- Corrective Action(s): Contact technician to repair unit. Do not use the unit until It has been reapaired and the technican has certified the cooler is capable of cold holding at <4c. Document this in your daily monitoring log using your newly purchased thermometers.
- Violation Score: 15
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Thermometers missing inside cold holding equipment. Monitoring logs cannot be maintained without having thermometers present.
- Corrective Action(s): Purchase thermometers for all your cold holding equipment
- Premises should have at least 1 probe thermometer to verify correct internal temperatures have been achieved.
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: Permit fee has not been paid for this fiscal year
- Corrective Action(s): Contact billing to pay the outstanding permit fee. Once paid the 2023/24 decal for the operating permit will be mailed
- Violation Score: 1
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Operator is not following their written food safety plan as monitoring logs observed not on site
- Corrective Action(s): This is a repeat violation from report on March 7, 2023.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Several cone heaters observed with old grease build up on the ceiling surfaces which can potentially fall into the food product below
- Corrective Action(s): Clean ceiling surfaces of the cone heaters as discussed. As per previous inspection report, ensure cone heaters are scheduled to be cleaned on a frequent basis to eliminate the build up of grease.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Exhaust canopy observed to be overdue for cleaning. Next service decal states April 2023.
- Corrective Action(s):
- Violation Score: 3
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Although back surface of cone heaters have been sufficiently cleaned some additional cleaning still required in the "ceiling" area as discussed
- Corrective Action(s): Ensure cone heaters are now scheduled to be cleaned on a more frequent regular basis as this makes them easier to maintain
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Several grease diffusers in exhaust canopy observed to have not been cleaned as requsted in report on March 7.
- Heavy grease build up still observed in all cone heaters.
- Corrective Action(s): Thoroughly clean all the cone heaters to remove the grease build up.There cannot be any old grease that can potentially fall into the cooked product as disussed.
- Clean grease diffusers as discussed
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease diffusers in exhaust canopy observed with grease build up.
- Heavy Grease build up observed on cone heaters.
- Corrective Action(s): Clean diffusers on a regular basis, ie every 2 weeks
- Clean cone heaters on a regular basis ie every week.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions