AFC Zenshi
100 - 2335 162 Avenue SW Calgary AB T2Y 4S6 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloth was kept on prep counter after use.Requirement:Soak cleaning cloth in sanitizer solution in between use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper dispenser located at hand washing sink in prep area was non-functional and paper towels were kept on the counter.Requirement:Repair the paper dispener to make it functional and store paper towels in the dispenser.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One sliding door of prep cooler was detached.Requirement:Repair the sliding door of this prep cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt buildup on the floor and baseboard area below the prep cooler.Requirement:Clean the above noted areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?