Tim Hortons 4902
519 - 2335 162 Avenue SW Calgary AB T2Y 4S6 · Food - General
7 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hot water tap located at one of the hand-washing sinks in front prep area was broken.Requirement:Repair/replace hot water tap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of walk-in cooler was 6CRequirement:Adjust temperature of walk-in cooler to 4C or less.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hot water tap located at one of the hand-washing sinks in front prep area was broken.Requirement:Repair/replace hot water tap.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels were provided at hand washing sink located in front prep area.Requirement:Provide paper towels at this hand washing sink. DONE.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions