AFC ZENSHI @ SAFEWAY #423
7340 35TH AVE NE, SEATTLE, WA 98115 · Restaurant (Seating 0-12)
16 inspections
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Return Inspection
0 infractions
- Routine Inspection/Field Review
2 infractions
- 1600 - Proper cooling procedure
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
2 infractions
- 2700 - Compliance with variance; specialized processes; HACCP plan
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 2700 - Compliance with variance; specialized processes; HACCP plan
- Return Inspection
0 infractions
- Routine Inspection/Field Review
2 infractions
- 1600 - Proper cooling procedure
- RED
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- RED
- 1600 - Proper cooling procedure
- Return Inspection
0 infractions
- Routine Inspection/Field Review
6 infractions
- 3000 - Proper thawing methods used
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1600 - Proper cooling procedure
- RED
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3000 - Proper thawing methods used
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 0400 - Hands washed as required
- RED
- 0400 - Hands washed as required
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Consultation/Education - Field
0 infractions