SAFEWAY INC #423

7340 35TH AVE NE, Seattle, WA 98115 · Restaurant (Meat/Sea Food)

82 inspections

1. Routine Inspection/Field ReviewJun 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 24, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJan 30, 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field ReviewJan 30, 2024

   0 infractions

5. Routine Inspection/Field ReviewAug 15, 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewAug 15, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - FieldMay 22, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 4, 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
9. Routine Inspection/Field ReviewJan 4, 2023

   0 infractions

10. Routine Inspection/Field ReviewFeb 8, 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 8, 2022

    0 infractions

12. Routine Inspection/Field ReviewFeb 3, 2021

    0 infractions

13. Routine Inspection/Field ReviewFeb 3, 2021

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewJan 15, 2020

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
15. Routine Inspection/Field ReviewJan 15, 2020

    0 infractions

16. Routine Inspection/Field ReviewSep 30, 2019

    0 infractions

17. Routine Inspection/Field ReviewSep 30, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Consultation/Education - FieldMay 14, 2019

    0 infractions

19. Consultation/Education - FieldMay 14, 2019

    0 infractions

20. Routine Inspection/Field ReviewJan 29, 2019

    0 infractions

21. Routine Inspection/Field ReviewJan 29, 2019

    0 infractions

22. Routine Inspection/Field ReviewOct 1, 2018

    0 infractions

23. Routine Inspection/Field ReviewOct 1, 2018

    0 infractions

24. Routine Inspection/Field ReviewJun 19, 2018

    0 infractions

25. Routine Inspection/Field ReviewJun 19, 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
26. Consultation/Education - FieldFeb 14, 2018

    0 infractions

27. Consultation/Education - FieldFeb 14, 2018

    0 infractions

28. Consultation/Education - FieldOct 6, 2017

    0 infractions

29. Consultation/Education - FieldOct 6, 2017

    0 infractions

30. Routine Inspection/Field ReviewJun 2, 2017

    0 infractions

31. Routine Inspection/Field ReviewJun 2, 2017

    0 infractions

32. Routine Inspection/Field ReviewFeb 24, 2017

    0 infractions

33. Routine Inspection/Field ReviewFeb 24, 2017

    0 infractions

34. Consultation/Education - FieldNov 17, 2016

    0 infractions

35. Consultation/Education - FieldNov 17, 2016

    0 infractions

36. Routine Inspection/Field ReviewMay 6, 2016

    0 infractions

37. Routine Inspection/Field ReviewMay 6, 2016

    0 infractions

38. Routine Inspection/Field ReviewJan 12, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
39. Routine Inspection/Field ReviewJan 12, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
40. Routine Inspection/Field ReviewJun 3, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
41. Routine Inspection/Field ReviewJun 3, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
42. Routine Inspection/Field ReviewJan 15, 2015

    0 infractions

43. Routine Inspection/Field ReviewJan 15, 2015

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
44. Routine Inspection/Field ReviewSep 17, 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
45. Routine Inspection/Field ReviewSep 16, 2014

    0 infractions

46. Consultation/Education - FieldApr 30, 2014

    0 infractions

47. Consultation/Education - FieldApr 30, 2014

    0 infractions

48. Routine Inspection/Field ReviewJan 13, 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
49. Routine Inspection/Field ReviewJan 13, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
50. Routine Inspection/Field ReviewSep 13, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
51. Routine Inspection/Field ReviewSep 13, 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
52. Consultation/Education - FieldMay 1, 2013

    0 infractions

53. Consultation/Education - FieldApr 30, 2013

    0 infractions

54. Routine Inspection/Field ReviewJan 9, 2013

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
55. Routine Inspection/Field ReviewJan 9, 2013

    0 infractions

56. Routine Inspection/Field ReviewSep 10, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
57. Routine Inspection/Field ReviewSep 10, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
58. Consultation/Education - FieldMay 9, 2012

    0 infractions

59. Consultation/Education - FieldMay 9, 2012

    0 infractions

60. Routine Inspection/Field ReviewJan 24, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
61. Routine Inspection/Field ReviewJan 24, 2012

    0 infractions

62. Routine Inspection/Field ReviewDec 28, 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
63. Routine Inspection/Field ReviewSep 6, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
64. Routine Inspection/Field ReviewSep 6, 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
65. Consultation/Education - FieldJun 22, 2011

    0 infractions

66. Consultation/Education - FieldMay 5, 2011

    0 infractions

67. Routine Inspection/Field ReviewJan 24, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
68. Routine Inspection/Field ReviewSep 20, 2010

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
69. Consultation/Education - FieldMay 20, 2010

    0 infractions

70. Routine Inspection/Field ReviewJan 14, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
71. Routine Inspection/Field ReviewSep 15, 2009

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
72. Consultation/Education - FieldMay 26, 2009

    0 infractions

73. Routine Inspection/Field ReviewJan 23, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
74. Routine Inspection/Field ReviewSep 29, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
75. Consultation/Education - FieldMay 5, 2008

    0 infractions

76. Routine Inspection/Field ReviewJan 18, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
77. Routine Inspection/Field ReviewSep 17, 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
78. Consultation/Education - FieldApr 18, 2007

    0 infractions

79. Routine Inspection/Field ReviewJan 2, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
80. Consultation/Education - FieldSep 6, 2006

    0 infractions

81. Routine Inspection/Field ReviewMay 24, 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
82. Routine Inspection/Field ReviewJan 27, 2006

    0 infractions