SUBWAY #25523
7347 35TH AVE NE STE F, SEATTLE, WA 98115 · Restaurant (Seating 0-12)
30 inspections
- Routine Inspection/Field Review
1 infraction
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- Routine Inspection/Field Review
2 infractions
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
6 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
4 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 0900 - Proper washing of fruits and vegetables
- RED
- 0100 - PIC certified by accredited program or compliance with code, or correct answers
- RED
- 4000 - Food and non-food surfaces properly used and...
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 5000 - Posting of permit; mobile establishment name...
- BLUE
- 3400 - Wiping cloths properly used, stored
- BLUE
- 5000 - Posting of permit; mobile establishment name...