NOT JUST FISH AND CHIPS

7347 35TH AVE NE, Seattle, WA 98115 · Restaurant (Seating 13-50)

53 inspections

1. Routine Inspection/Field ReviewMay 14, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewJul 26, 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field ReviewFeb 15, 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
4. Routine Inspection/Field ReviewAug 15, 2023

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
5. Routine Inspection/Field ReviewFeb 28, 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewOct 25, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewFeb 22, 2022

   4 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2700 - Variance obtained for specialized processing ...
     • RED
8. Routine Inspection/Field ReviewApr 28, 2021

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
9. Routine Inspection/Field ReviewMar 3, 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewSep 3, 2019

    0 infractions

11. Consultation/Education - FieldApr 23, 2019

    0 infractions

12. Routine Inspection/Field ReviewDec 17, 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewSep 17, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - FieldApr 23, 2018

    0 infractions

15. Consultation/Education - FieldNov 17, 2017

    0 infractions

16. Consultation/Education - FieldSep 13, 2017

    0 infractions

17. Routine Inspection/Field ReviewMay 2, 2017

    0 infractions

18. Routine Inspection/Field ReviewJan 26, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Consultation/Education - FieldOct 31, 2016

    0 infractions

20. Routine Inspection/Field ReviewMay 5, 2016

    0 infractions

21. Routine Inspection/Field ReviewJan 29, 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Consultation/Education - FieldDec 9, 2015

    0 infractions

23. Routine Inspection/Field ReviewSep 15, 2015

    0 infractions

24. Routine Inspection/Field ReviewApr 15, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
25. Routine Inspection/Field ReviewJan 9, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
26. Consultation/Education - FieldOct 2, 2014

    0 infractions

27. Routine Inspection/Field ReviewApr 8, 2014

    0 infractions

28. Routine Inspection/Field ReviewJan 29, 2014

    0 infractions

29. Consultation/Education - FieldNov 1, 2013

    0 infractions

30. Routine Inspection/Field ReviewJul 25, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
31. Routine Inspection/Field ReviewJul 2, 2013

    0 infractions

32. Routine Inspection/Field ReviewJan 30, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
33. Consultation/Education - FieldOct 12, 2012

    0 infractions

34. Routine Inspection/Field ReviewJun 14, 2012

    0 infractions

35. Routine Inspection/Field ReviewJan 25, 2012

    0 infractions

36. Consultation/Education - FieldNov 16, 2011

    0 infractions

37. Routine Inspection/Field ReviewJul 26, 2011

    0 infractions

38. Routine Inspection/Field ReviewJun 24, 2011

    0 infractions

39. Routine Inspection/Field ReviewJan 21, 2011

    0 infractions

40. Routine Inspection/Field ReviewOct 28, 2010

    0 infractions

41. Routine Inspection/Field ReviewJul 15, 2010

    0 infractions

42. Consultation/Education - FieldFeb 25, 2010

    0 infractions

43. Routine Inspection/Field ReviewMay 27, 2009

    0 infractions

44. Consultation/Education - FieldFeb 9, 2009

    0 infractions

45. Routine Inspection/Field ReviewOct 28, 2008

    0 infractions

46. Routine Inspection/Field ReviewJun 3, 2008

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
47. Consultation/Education - FieldFeb 13, 2008

    0 infractions

48. Routine Inspection/Field ReviewOct 3, 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Proper cooling procedure
      • RED
49. Routine Inspection/Field ReviewJun 5, 2007

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
50. Consultation/Education - FieldFeb 6, 2007

    0 infractions

51. Routine Inspection/Field ReviewDec 22, 2006

    0 infractions

52. Consultation/Education - FieldOct 16, 2006

    0 infractions

53. Routine Inspection/Field ReviewMar 6, 2006

    0 infractions