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AFS Foods

9410 39 Avenue NW Edmonton AB T6E 5T9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    10 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • ** - Severely damaged food packaging was observed that exposed the food within to potential contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** - No chemical test strips/kits for sanitizing solutions were available upon request.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Written pest control reports were not available upon request.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - An inadequate pest management system was in place – no traps for pests were observed by back doors or by overhead doors.** - The back overhead door was not sealed or closed properly allowing for potential pest entry.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ** - High risk foods such as seafoods and meats were observed stored onsite, which is in violation of the Food Handling Permit restrictions that state: “Pre-packaged low-risk foods only - no preparation of food.”
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ** - Food Handling Permit was not posted in public view.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - The walk-in cooler was not maintained in a sanitary manner: blood pools and spills were observed on the floors within that were not cleaned or sanitized in a timely manner.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - A written cleaning schedule was not available upon request.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • ** - Food refuse and other refuse items were stored within the facility and not discarded in designated garbage bins or removed from the facility.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • ** -Unapproved alterations were made to the warehouse infrastructure: a walk-in cooler and a walk-in freezer were installed onsite - but the plans and specifications for the construction/alterations were not approved by the Executive Officer/Public Health Inspector.
  3. Demand Inspection

    10 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • ** - Severely damaged food packaging was observed that exposed the food within to potential contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** - No chemical test strips/kits for sanitizing solutions were available upon request.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Written pest control reports were not available upon request.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - An inadequate pest management system was in place – no traps for pests were observed by back doors or by overhead doors.** - The back overhead door was not sealed or closed properly allowing for potential pest entry.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ** - High risk foods such as seafoods and meats were observed stored onsite, which is in violation of the Food Handling Permit restrictions that state: “Pre-packaged low-risk foods only - no preparation of food.”
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ** - Food Handling Permit was not posted in public view.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - The walk-in cooler was not maintained in a sanitary manner: blood pools and spills were observed on the floors within that were not cleaned or sanitized in a timely manner.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - A written cleaning schedule was not available upon request.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • ** - Food refuse and other refuse items were stored within the facility and not discarded in designated garbage bins or removed from the facility.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • ** -Unapproved alterations were made to the warehouse infrastructure: a walk-in cooler and a walk-in freezer were installed onsite - but the plans and specifications for the construction/alterations were not approved by the Executive Officer/Public Health Inspector.
  4. Initial Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    0 infractions