The Bhartiya Cultural Society Of Alberta
9507 39 Avenue NW Edmonton AB T6E 5T3 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ** - dishwasher was not sanitizing dishes at the plate. Sanitizing spray arm was not functioning. The sanitizing cycle must reach a minimum of 71-74'C at the plate.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - the cook equipment/burners and cold holding unit doors require more thorough cleaning, table lower shelves in kitchen and in dishwashing room.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - washrooms and baby change tables required more thorough cleaning
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- **-new mouse contamination noted in the furnace room.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -**Multiple mouse holes were observed -**many areas were missing baseboards to prevent mouse/pest entry into walls
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -**Protective light covers were missing in the kitchen
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?