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Agape Hospice - Food

1302 8 Avenue NW Calgary AB T2N 1B8 · Food - General

6 inspections

  1. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • KITCHENETTE:1) A bag of dog treats was stored next to and above resident foods in freezer. Please separate.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • MAIN KITCHEN:1) Mouse droppings were noted in the dry storage room. Please clean and sanitize areas contaminated by droppings. Recommend replacing bait stations in food areas with live traps/snap traps.2) There was a gap under exterior door in the dining room. Please adjust/replace door sweep.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • KITCHENETTE:1) Cabinetry finishing was damaged/worn away in several areas making cleaning/sanitizing difficult. Facility had already made plans for renovation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • MAIN KITCHEN:1) A dirty muffin pan was stored on the floor in the dry storage room. Please clean and sanitize food equipment and utensils after use and store in a sanitary manner. There was evidence of mice in the dry storage room and this also provided a food source for pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • MAIN KITCHEN:1) There was a heavy accumulation of food debris under the shelving units in the walk-in freezer. Please clean.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Perishable foods stored on the bottom shelf in the glass door cooler in the kitchenette measured 8-9C. Please adjust temperature so all perishable foods are maintained at or below 4C. As cooler is located directly next to a window, also recommended pulling down window shade when very sunny outside to control cooler temp.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Staff bathroom door that opened to food area was not installed with a self-closure device. Please install.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Condenser unit in the walk-in freezer was leaking and condensate was frozen onto packaged food. Please address the leak. Protect and store foods in a safe and sanitary manner.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish was wearing off some of the drawers and cupboards in the 2nd floor kitchenette.Note; Plans are already in place to replace/refinish the cupboards.
  5. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The finish was wearing off some of the drawers and cupboards in the main kitchen as well as the drawers under the coffee machine in the 2nd floor kitchenette.Note; Plans are already in place to replace/refinish the cupboards.2. Some ceiling tiles in the guest kitchen were stained. -Please locate the source of leak and change the ceiling tile
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish was wearing off some of the drawers and cupboards in the main kitchen as well as the drawers under the coffee machine in the 2nd floor kitchenette.Note; Plans are already in place to replace/refinish the cupboards.Please ensure that surfaces are smooth, durable, and impervious to moisture.