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ITF - Intune Foods

1407 14 Avenue NW Calgary AB T2N 4R3 · Food - General

Official record from Alberta →

Inspection summary

ITF - Intune Foods has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 23, 2024. The most recent inspection, on January 8, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 8, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 23, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The following coolers were approximately 7 deg C-1. Front retail cooler for packaged sandwiches2. Prep cooler for preparing sandwiches Corrected- operator provided temperature readings for both units same day. Both were below 4 deg C. Ensure coolers maintain foods at or below 4 deg C for cold food storage.
  2. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The clear shelf units for storing baked goods were covered in dust.- Ensure the units are cleaned.

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