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AgeCare Mount Royal - Food

1813 9 Street SW Calgary AB T2T 3C2 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used wiping cloths were sitting on the counters in all serving kitchens.-Please store wiping cloths in a sanitizer solution when not in use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. 5th floor serving kitchen: Soup that was to be served at lunch time was sitting on the counter at 45 degrees Celsius with no temperature control.2. 3rd floor serving kitchen: Plates of food from breakfast were sitting on the counter at 23 degrees Celsius without temperature control.-Ensure that hot foods are kept above 60 degrees Celsius.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Main kitchen: A new wall was built in the dry storage room. The wall was not properly sealed and baseboard was missing.-Please paint the wall so it is cleanable and install baseboard to allow for easier cleaning.2. Main kitchen: The wall was damaged behind the toaster.-Please refinish the wall so it is smooth, impervious to moisture, and easy to clean.3. 5th floor serving kitchen: An arborite strip was coming off the edge of the counter.-Please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 3rd floor serving kitchen: The refrigerator rubber seal was in disrepair and coming off.-Please replace the seal.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Main kitchen: There was some food debris build up in the dishwashing room, particularly around the grease trap. -Please conduct more frequent deep cleaning in the dishwashing room.2. Serving kitchens and dining rooms: There was some debris build up in some of the cupboards, refrigerators, on some of the chairs, and in corners and under the heat registers.-Please thoroughly clean the serving kitchens and dining rooms.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature in the refrigerator on the 5th floor serving kitchen was measured to be 14 degrees Celsius and the refrigerator on the 4th floor was 9 degrees Celsius.-Directed staff to move perishable food out of the refrigerators and monitor and service the refrigerators to ensure they maintain 4 degrees Celsius or less.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris build up in the dishwashing room in the main kitchen. -Please conduct a deep thorough cleaning under and around equipment, including the grease trap, as well as on walls in the dishwashing area.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature in the refrigerator on the 5th floor serving kitchen was measured to be 14 degrees Celsius and the refrigerator on the 4th floor was 9 degrees Celsius.-Directed staff to move perishable food out of the refrigerators and monitor and service the refrigerators to ensure they maintain 4 degrees Celsius or less.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher in the main kitchen was not sanitizing, the chlorine sanitizer concentration was at 0ppm.-Please contact the dishwasher repair company immediately for service. Until the dishwasher is repaired, sanitize dishes manually.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris build up in the dishwashing room in the main kitchen. -Please conduct a deep thorough cleaning under and around equipment, including the grease trap, as well as on walls in the dishwashing area.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge in the 5th floor dining room was out of order and was at 15 degrees Celsius. Some items such as open jars of pickles, and other condiments were stored in the fridge.-The items were discarded at the time. Please block access to the fridge and remind staff not to store items in the fridge until it is repaired/replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The 2nd floor serving kitchen had some debris in the fridge, the 4th floor serving kitchen had some debris in the fridge and in drawers.-Please thoroughly clean the serving kitchens on a frequent basis.
  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The serving kitchens on the 2nd, 4th and 5th floors still have some debris build up in drawers, cupboards, and refrigerators.-Please thoroughly clean the serving kitchens on a frequent basis.