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Airdrie Daycare Centre - Kitchen

272194 Range Road 293 Airdrie AB T4A 2L5 · Food - General

Official record from Alberta →

Inspection summary

Airdrie Daycare Centre - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 29, 2024. The most recent inspection, on August 11, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on August 7, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • REPEAT VIOLATION:The domestic dishwasher in the kitchen was in disrepair. Kitchen is equipped with a 3-compartment sink for washing, rinsing and sanitizing dishes, and utensils.Remove/replace broken dishwasher
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizing solution contained in the spray bottle used in the kitchen was measured at 1000ppm. Staff diluted solution to 100ppm.Maintain chlorine solution used in the food prep area at 100ppm at all times
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The domestic dishwasher in the kitchen was in disrepair. Kitchen is equipped with a 3-compartment sink for washing, rinsing and sanitizing dishes, and utensils.Remove/replace broken dishwasher
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

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