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BulkBuy Produce

1029 - 521 Gateway Road NE Airdrie AB T4B 0J6 · Food - General

5 inspections

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Storage shelf used to store utensils is located directly in front of the open mop sink.**Remove all food items, equipment and utensils from storage shelf**Do not store any food items within 3 meters from the mop sink to prevent contamination
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. New additional partition by the back pedestrian door was made from raw wood2. There was improper finishing of the additional partitioned area exposing holes and dry walls**Finish all wooden structures within your facility. All surfaces in a food facility must be smooth, cleanable and in good repair3. The floor surfacing throughout the store and most prominent in the back area of the store was in disrepair, sections were held together using duct tape**Repair/Replace flooring. Ensure all surfaces in the food facility is smooth, cleanable and in good repair.4. The staff washroom opens up to an area where produce sorting is now occurring. Washroom door was left ajar**Install a self-closing device on the door to ensure door is kept closed at all times.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Initial Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The mop sink which was located within 3 metres next to the produce storage bin was not enclosed.**Install an enclosure for the mop sink to prevent contamination of food
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were no paper towels at the hand wash sinksThere were no hand soaps at the hand wash sinks.**Please equip all hand wash sinks with soap, and single use paper towels
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The wooden shelving by the back door was made from raw wood and was not adequately finished.**Paint/Finish wood to ensure surface is smooth, cleanable and impervious to moisture2. The flooring by the back overhead doors were made from concrete and were not adequately finished**Please ensure that concrete floors are sealed/finished to ensure surface is smooth, cleanable and impervious to moisture3. There was a hole on the wall by the shut off valve.**Cover all holes4. There was an open vent on the ceiling of the staff washroom.**Cover vent
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was paint splatter on the floor and the walls throughout the facility.**Please clean.