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Fairfield Inn & Suites by Marriott Airdrie - Food

911 Highland Park Cove NE Airdrie AB T4A 0R2 · Food - General

Inspection summary

Fairfield Inn & Suites by Marriott Airdrie - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 3, 2024. The most recent inspection, on June 23, 2026, recorded 1 infraction.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 23, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The spray bottle in the kitchen containing QUAT solution was measured at 0ppm. Staff refilled solution from the main supply in the kitchen.**Please ensure that the QUAT solution used in the food prep area is maintained at 200ppm at all times.**Refill spray bottle often
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizer contained in the spray bottle in the kitchen was measured at 0ppm. Operator refilled sanitizer from dispenser - measured 200ppm.**Ensure QUAT sanitizer used in food prep area is maintained at 200ppm at all times.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

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