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AK FOOD MART

9307 S HALSTED ST, CHICAGO, IL 60620 · Grocery Store

Inspection summary

AK FOOD MART has been inspected 9 times by Chicago Department of Public Health since October 15, 2018. The most recent inspection, on July 18, 2024, found no infractions.

2 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 9 times across 5 separate inspections, most recently on August 20, 2020. For example: THERMOMETERS PROVIDED & ACCURATE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 3 separate inspections, most recently on August 6, 2020. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 4 separate inspections, most recently on August 6, 2020. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 2 separate inspections, most recently on November 28, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 25 times across 7 separate inspections, most recently on September 1, 2020. For example: SEWAGE & WASTE WATER PROPERLY DISPOSED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    3 infractions

    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED BLACK FOUL SMELLING WASTE WATER BACKING UP FROM FLOOR DRAIN WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK AND POOLING ONTO FLOOR IN DISH WASHING AREA.MUST REPAIR FLOOR DRAIN,CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,MISSING WALL OUTLET COVERS NEAR SLUSHIE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA,WALK IN COOLER STORAGE AREA,BEHIND GAMING MACHINES/COOLERS AT FRONT WINDOW AND PREP AREAS.
  3. Canvass Re-Inspection

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Inspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS IN REACH IN COOLERS NEAR GAMING MACHINES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Inspector Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE NO RUNNING WATER AT MOP SINK & MISSING FAUCET HANDLE,LEAKY PIPE AT FRONT PREP AREA HAND SINK & LOOSE FAUCET HANDLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA,WALK IN COOLER STORAGE AREA,SMALL STORAGE AREA,BEHIND GAMING MACHINES/COOLERS AT FRONT WINDOW AND PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASE TILE TRIM,STAINED CEILING TILES WHERE NEEDED,MISSING WALL OUTLET COVERS NEAR SLUSHIE MACHINE
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2385827 8/6/20 NOT CORRECTED #48- STILL OBSERVED 3- COMPARTMENT SINK BACKING UP IN ALL OTHER COMPARTMENTS AND MOP SINK WHEN WATER IS RELEASED FROM SINK AND SLOW DRAINING.MUST REPAIR AND MAINTAIN. #48- STILL OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090)
  4. Canvass Re-Inspection

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE FOOD MANAGER CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHEESE SAUCE,COOKED GROUND BEEF).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS IN REACH IN COOLERS NEAR GAMING MACHINES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE NO RUNNING WATER AT MOP SINK & MISSING FAUCET HANDLE,LEAKY PIPE AT FRONT PREP AREA HAND SINK & LOOSE FAUCET HANDLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASE TILE TRIM,STAINED CEILING TILES WHERE NEEDED,MISSING WALL OUTLET COVERS NEAR SLUSHIE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA,WALK IN COOLER STORAGE AREA,SMALL STORAGE AREA,BEHIND GAMING MACHINES/COOLERS AT FRONT WINDOW AND PREP AREAS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2385827 8/6/20 NOT CORRECTED #48- STILL OBSERVED 3- COMPARTMENT SINK BACKING UP IN ALL OTHER COMPARTMENTS AND MOP SINK WHEN WATER IS RELEASED FROM SINK AND SLOW DRAINING.MUST REPAIR AND MAINTAIN. #48- STILL OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090)
  5. Canvass

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE FOOD MANAGER CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHEESE SAUCE).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMETERS IN REACH IN COOLERS NEAR GAMING MACHINES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON WOOD LEDGE BEHIND SMALL REFRIGERATORS,IN BETWEEN ARTICLES ON FLOOR IN SMALL STORAGE AREA,LOWER VANITY OF HAND SINK IN TOILET ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/6/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE SHELVING UNITS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3- COMPARTMENT SINK BACKING UP IN ALL OTHER COMPARTMENTS AND MOP SINK WHEN WATER IS RELEASED FROM SINK AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE NO RUNNING WATER AT MOP SINK & MISSING FAUCET HANDLE,LEAKY PIPE AT FRONT PREP AREA HAND SINK & LOOSE FAUCET HANDLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASE TILE TRIM,STAINED CEILING TILES WHERE NEEDED,MISSING WALL OUTLET COVERS NEAR SLUSHI MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA,WALK IN COOLER STORAGE AREA,SMALL STORAGE AREA,BEHIND GAMING MACHINES/COOLERS AT FRONT WINDOW.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED A FEW CUSTOMERS NO WEARING FACE MASK ON PREMISES.
  6. License Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED BOTTOM OF FRONT DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED WALLS IN POOR REPAIR NOT SMOOTH AND EASILY CLEANABLE IN DISH WASHING ROOM. MUST REPAIR TO BE SMOOTH AND EASILY CLEANBLE. 6-201.17 STAIN AND SOILED CEILING TILES. MUST REPACE THROUGHOUT
  7. License Re-Inspection

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.13 NO HAND DRYING DEVICE FOR PAPER TOWELS. MUST INSTALL
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED REAR FOOD CONTACT TABLES BY WALK IN COOLER NOT CLEAN WITH DEBRIS AND DROPPINGS. INSTRUCTED TO CLEAN/SANITIZE.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • 3-501.16(A:1) OBSERVED NOTHING ON PREMISES TO COOK GROUND BEEF, HAMBURGERS OR TO MAINTAIN HOT FOOD TEMPERATURES. MUST HAVE ALL EQUIPMENT ON PREMISES FOR INSPECTION. PRIORITY VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 3-501.15(A) WALK IN COOLER IN DISH WASHING AREA MAINTAINING IMPROPER TEMPERATURE OF 80.F MUST REPAIR TO MAINTAIN 41.F OR DISCONNECT FROM OPERATING. ALSO PREP COOLER IN PREP AREA NOT CONNECTED. COOLER MUST BE AT 41.F OR BELOW. .PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 NO METAL STEM THERMOMETER. INSTRUCTD TO PROVIDE. PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. RODENT MICE DROPPINGS THROUGHOUT. 142 DROPPINGS ON AND UNDER REAR PREP TABLE,125 DROPPINGS ON FLOOR AND 2ND TABLE, 26 ON FLOOR IN DISH WASHING AREA 42 BEHIND HOT WATER TANK, 156 SCATTERED ON FLOOR OF STORAGE ROOMS, MORE THAN 50 UNDER DISPLAY STORE SHELVES, 35 IN OFFICE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENED PEST SERVICE. PRIORITY VIOLATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED BOTTOM OF FRONT DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-204.119 NO ATTACHED DRAIN BOARD AT 3- COMPARTMENT SINK. MUST INSTALL
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 NO CHEMICAL TEST KIT FOR SANITIZER FOR 3- COMPARTMENT SINK. MUST PROVIDE KIT.PRIORITY FOUNDATION
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.12 NO HOT WATER ON PREMISES UNDER CITY PRESSURE. 60.F MUST PROVIDE HOT WATER AT 110F. PRIORITY VIOLATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.13 NO MOP SINK ON PREMISES .MUST INSTALL WITH BACKFLOW DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED WALLS NOT CLEAN OF DEBRIS THROUGHOUT. INSTRUCTED TO CLEAN ALL WALLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED WALLS IN POOR REPAIR NOT SMOOTH AND EASILY CLEANABLE IN DISH WASHING ROOM. MUST REPAIR TO BE SMOOTH AND EASILY CLEANBLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17 STAIN AND SOILED CEILING TILES. MUST REPACE THROUGHOUT
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 NO ADEQUATE IN WALK IN COOLER. MUST PROVIDE. ALSO LIGHTS NOT SHIELDED IN PREP AREA. MUST INSTALL.
  8. License

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATIONS
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING DEVICE FOR PAPER TOWELS. MUST INSTALL
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED REAR FOOD CONTACT TABLES BY WALK IN COOLER NOT CLEAN WITH DEBRIS AND DROPPINGS. INSTRUCTED TO CLEAN/SANITIZE.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED NOTHING ON PREMISES TO COOK GROUND BEEF, HAMBURGERS OR TO MAINTAIN HOT FOOD TEMPERATURES. MUST HAVE ALL EQUIPMENT ON PREMISES FOR INSPECTION. PRIORITY VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • WALK IN COOLER IN DISH WASHING AREA MAINTAINING IMPROPER TEMPERATURE OF 80.F MUST REPAIR TO MAINTAIN 41.F OR DISCONNECT FROM OPERATING. ALSO PREP COOLER IN PREP AREA NOT CONNECTED. COOLER MUST BE AT 41.F OR BELOW. .PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER. INSTRUCTD TO PROVIDE. PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. RODENT MICE DROPPINGS THROUGHOUT. 142 DROPPINGS ON AND UNDER REAR PREP TABLE,125 DROPPINGS ON FLOOR AND 2ND TABLE, 26 ON FLOOR IN DISH WASHING AREA 42 BEHIND HOT WATER TANK, 156 SCATTERED ON FLOOR OF STORAGE ROOMS, MORE THAN 50 UNDER DISPLAY STORE SHELVES, 35 IN OFFICE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENED PEST SERVICE. PRIORITY VIOLATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED BOTTOM OF FRONT DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO ATTACHED DRAIN BOARD AT 3- COMPARTMENT SINK. MUST INSTALL
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST KIT FOR SANITIZER FOR 3- COMPARTMENT SINK. MUST PROVIDE KIT.PRIORITY FOUNDATION
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT WATER ON PREMISES UNDER CITY PRESSURE. 60.F MUST PROVIDE HOT WATER AT 110F. PRIORITY VIOLATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO MOP SINK ON PREMISES .MUST INSTALL WITH BACKFLOW DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • STAIN AND SOILED CEILING TILES. MUST REPACE THROUGHOUT
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS NOT CLEAN OF DEBRIS THROUGHOUT. INSTRUCTED TO CLEAN ALL WALLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS IN POOR REPAIR NOT SMOOTH AND EASILY CLEANABLE IN DISH WASHING ROOM. MUST REPAIR TO BE SMOOTH AND EASILY CLEANBLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO ADEQUATE IN WALK IN COOLER. MUST PROVIDE. ALSO LIGHTS NOT SHIELDED IN PREP AREA. MUST INSTALL.
  9. License

    0 infractions

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