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Y & H FOOD MARKET,LTD.

9307 S HALSTED ST, CHICAGO, IL 60620 · Grocery Store

3 inspections

  1. License Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST DEFROST ICE BUILD UP FROM ALL FREEZERS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM ALL DISPLAY SHELVES AND RACKS, REACH IN COOLERS .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.13 : MUST REPAIR OR REPLACE DAMAGED ,BROKEN AND MISSING FLOOR TILES THROUGHOUT PREMISES.
  2. License

    13 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PLACE PAPER TOWEL DISPENSER OVER HAND SINK AND REMOVE FROM OVER 3- COMPARTMENT SINK.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN REAR DISH WASHING AREA MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR IN BETWEEN ARTICLES NEXT TO SHELVING UNITS AND UNUSED SAFE,ON SERVICE COUNTER SHELVING UNITS,NEXT TO ICE FREEZER ON SALES FLOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/15/24.(PRIORITY FOUNDATION 7-38-020(A)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT MOP SINK NEXT TO HAND SINK IN DISH WASHING AREA.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK COOLER AND BROKEN DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE CARDBOARD FROM SHELVING UNITS AT SERVICE COUNTER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DEFROST ICE BUILD UP FROM ALL FREEZERS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM ALL DISPLAY SHELVES AND RACKS, REACH IN COOLERS .
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A DIVERTER AT DRAIN OF 3- COMPARTMENT SINK TO GREASE TRAP TO KEEP FROM SPLASHING WATER ALL OVER THE FLOOR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO CONTRACT FOR OUTSIDE GARBAGE DUMPSTER MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED ,BROKEN AND MISSING FLOOR TILES THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM UNUSED WALK IN COOLER, BEHIND COOLER AND GAMBLING MACHINES ALONG FRONT WINDOW AND IN BETWEEN EQUIPMENT THROUGHOUT PREMISES.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • MUST PROVIDE A NO SMOKING SIGNS ON PREMISES.
  3. License

    0 infractions