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THE ANCHOR FISH & CHICKEN

9305 S HALSTED ST, CHICAGO, IL 60620 · Restaurant

4 inspections

  1. Canvass

    10 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE; INSTRUCTED TO PROVIDE AND MAINTAIN FOR MEASURING TEMPERATURES OF FOOD.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHES LAYING AROUND ON THE SINKS. MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR SHELVING OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE WALK IN FREEZER TO REMOVE ICE BUILD UP.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MULTIPLE PLUMBING ISSUES: THE HAND SINK IN THE FRONT PREP AREA HAS A SLOW DRAIN, THE REAR HAND SINK HAS A LEAKY FAUCET AND SLOW DRAIN AND THE 3 COMP SINKS HAS LEAKS AT THE FAUCET,SPRAYER AND PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN ALL PLUMBING ISSUES. ALSO NOTED A PIPE IN THE HAND SINK IN THE WASHROOM SINK. MUST REROUTE TO A FLOOR DRAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE WASHROOM FIXTURES, FLOORS AND WALLS DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER THROUGH OUT THE REAR STORAGE AREA. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS TILES DAMAGED IN THE PREP AREA, CEILING TILES DAMAGED THROUGH OUT AND HOLES AND OPENINGS INTO THE FLOORS AND WALLS. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS, WALLS, PREP TABLES, COUNTER TOPS, STORAGE SHELVING VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.
  2. Short Form Complaint

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE; INSTRUCTED TO PROVIDE FOR MEASURING TEMPERATURES OF FOOD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NO SPLASH GUARD AT FRONT EXPOSED HANDSINK; INSTRUCTED TO PROVIDE A SPLASH GUARD ON BOTH SIDES OF SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE DEEP FRYERS TO REMOVE GREASE. OBSERVED RUST ON SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE RUST OR PAINT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN.
  3. License Re-Inspection

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE; INSTRUCTED TO PROVIDE FOR MEASURING TEMPERATURES OF FOOD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NO SPLASH GUARD AT FRONT EXPOSED HANDSINK; INSTRUCTED TO PROVIDE A SPLASH GUARD ON BOTH SIDES OF SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE DEEP FRYERS TO REMOVE GREASE. OBSERVED RUST ON SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE RUST OR PAINT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN.
  4. License

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND ONE THREE DOOR PREP COOLER IN FRONT PREP AREA HOLDING AT 50F. INSTRUCTED THAT UNIT MUST HOLD AT 41F OR BELOW. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETERS ON SITE; INSTRUCTED TO PROVIDE FOR MEASURING TEMPERATURES OF FOOD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK OR CONTRACT ON SITE IN NEW BUSINESS NAME; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MOUSE DROPPINGS ON THE FLOOR IN VARIOUS AREAS OF STORAGE UNDER SHELVES ON FLOOR, IN CORNER AREAS AND ON TOP OF SOME UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION. PRIORIT FOUNDATION VIOLATION 7-38-020(A).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NO SPLASH GUARD AT FRONT EXPOSED HANDSINK; INSTRUCTED TO PROVIDE A SPLASH GUARD ON BOTH SIDES OF SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE DEEP FRYERS TO REMOVE GREASE. OBSERVED RUST ON SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE RUST OR PAINT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE UTILITY SINK LEAKING ONTO THE FLOOR WHEN IN USE. PIPE NOT CONNECTED AT THE BOTTOM AS REQUIRED; MUST CONNECT AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED TRASH AND CRATES IN THE DISPOSAL AREA ON THE GROUND; INSTRUCTED TO REMOVE AND KEEP AREA CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS ON PREMISES CAUSING CLUTTER; INTRUCTED TO REMOVE AND ORGANIZE TO AVOID POSSIBLE RODENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME WATER STAINED CEILING TILE; INTRUCTED TO REPLACE TILE WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE INTERIOR AREA OF THE VENTED SYSTEM IN NEED OF CLEANING AND PAINTING; INSTRUCTED TO CLEAN AND PAINT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.