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KW FOOD MART,INC.

9249-9253 S HALSTED ST, CHICAGO, IL 60620 · Grocery Store

Inspection summary

KW FOOD MART,INC. has been inspected 9 times by Chicago Department of Public Health since May 12, 2022. The most recent inspection, on February 3, 2026, recorded 1 infraction.

1 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on March 27, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on March 27, 2025. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on February 8, 2024. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 16, 2022. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE WASHROOM FIXTURES DIRTY. MUST CLEAN, SANITIZE AND MAINTAIN.
  2. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES,WALL TILES & WALL BASES,FLOOR TILES THROUGHOUT PREMISES.
  3. Canvass

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON SALES FLOOR- UNDER CANDY DISPLAY,INSIDE OF UNUSED DELI DISPLAY UNIT,REAR STORAGE AREA-UNDER,AROUND PALLETS ,FLOOR AND SHELVING UNITS,ELECTRICAL CLOSET-ON WALL LEDGES,HOT WATER TANK-ON FLOOR,REAR PREP/DISH WASHING AREA-ALONG WALL BASES AND AMONGST CLUTTER ON FLOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/27/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR SANDWICH DISPLAY UNIT ON SALES FLOOR,SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES,WALL TILES & WALL BASES,FLOOR TILES THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS & UNUSED EQUIPMENT FROM REAR PREP/DISH WASHING AREA & FOOD STORAGE AREA AND ELECTRICAL CLOSET.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHT IN REAR ELECTRICAL CLOSET.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2589384 2/8/24 NOT CORRECTED:#38-6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.#47-4-101.19 : OBSERVED CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.OBSERVED MISSING VANITY DOOR IN TOILET ROOM MUST REPAIR OR REPLACE.#49-4-601.11(C) : MUST CLEAN DUST BUILD UP FROM SERVICE COUNTER SHELVING UNITS,PREP TABLE,VANITY IN TOILET ROOM. #53-6-501.18 : MUST CLEAN DEBRIS BUILD UP FROM TOILET AND HAND SINK IN TOILET ROOM.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  4. Canvass Re-Inspection

    9 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS,SQUEEZE BOTTLES)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : OBSERVED CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.OBSERVED MISSING VANITY DOOR IN TOILET ROOM MUST REPAIR OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM SERVICE COUNTER SHELVING UNITS.MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,PREP TABLE,VANITY IN TOILET ROOM.MUST DEFROST AND CLEAN ICE BUILD UP AND SPILL FROM FROZEN FOOD AND ICE CREAM FREEZERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18 : MUST CLEAN DEBRIS BUILD UP FROM TOILET AND HAND SINK IN TOILET ROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 : OBSERVED OUTSIDE GARBAGE ENCLOSURE AND REAR YARD WITH TRASH AND ARTICLES ON GROUND (CRATES AND PLASTIC BOTTLES)MUST CLEAN AND MAINTAIN THE AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.113(A) : OBSERVED BOXES USED FOR TRASH MUST PROVIDE ADEQUATE GARBAGE CANS FOR TRASH DISPOSAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL IN BETWEEN DISH WASHING AREA AND FRONT PREP AREA AND LOOSE AND MISSING WALL BASES IN PREP & DISH WASHING AREA,BROKEN FLOOR TILES IN FRONT PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  5. Canvass Re-Inspection

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (B-D) : OBSERVED NO COLD RUNNING WATER AT HAND SINK IN PREP AREA MUST REPAIR AND MAINTAIN
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS,SQUEEZE BOTTLES)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : OBSERVED CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.OBSERVED MISSING VANITY DOOR IN TOILET ROOM MUST REPAIR OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM SERVICE COUNTER SHELVING UNITS.MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,PREP TABLE,VANITY IN TOILET ROOM.MUST DEFROST AND CLEAN ICE BUILD UP AND SPILL FROM FROZEN FOOD AND ICE CREAM FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED AN EXISTING HAND WASHING SINK IN FRONT PREP AREA HAS BEEN REMOVED FROM THE WALL AND DISCONNECTED FROM ALL PLUMBING AND IS SETTING ON FLOOR IN REAR PREP AREA WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED INSTRUCTED TO DISCONTINUE SELLING FOOD AND RE-INSTALL HAND SINK.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18 : MUST CLEAN DEBRIS BUILD UP FROM TOILET AND HAND SINK IN TOILET ROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.113(A) : OBSERVED BOXES USED FOR TRASH MUST PROVIDE ADEQUATE GARBAGE CANS FOR TRASH DISPOSAL.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 : OBSERVED OUTSIDE GARBAGE ENCLOSURE AND REAR YARD WITH TRASH AND ARTICLES ON GROUND (CRATES AND PLASTIC BOTTLES)MUST CLEAN AND MAINTAIN THE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL IN BETWEEN DISH WASHING AREA AND FRONT PREP AREA AND LOOSE AND MISSING WALL BASES IN PREP & DISH WASHING AREA,BROKEN FLOOR TILES IN FRONT PREP AREA
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN
  6. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,SLICING DELI MEATS AND SANDWICHES)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO COLD RUNNING WATER AT HAND SINK IN PREP AREA MUST REPAIR AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS,SQUEEZE BOTTLES)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.OBSERVED MISSING VANITY DOOR IN TOILET ROOM MUST REPAIR OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM SERVICE COUNTER SHELVING UNITS.MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,PREP TABLE,VANITY IN TOILET ROOM.MUST DEFROST AND CLEAN ICE BUILD UP AND SPILL FROM FROZEN FOOD AND ICE CREAM FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT MOP SINK AND FAUCET AT 3- COMPARTMENT SINK AND MUST REMOVE TAPE FROM FAUCET OF 3- COMPARTMENT SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN DEBRIS BUILD UP FROM TOILET AND HAND SINK IN TOILET ROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED BOXES USED FOR TRASH MUST PROVIDE ADEQUATE GARBAGE CANS FOR TRASH DISPOSAL.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE ENCLOSURE AND REAR YARD WITH TRASH AND ARTICLES ON GROUND (CRATES AND PLASTIC BOTTLES)MUST CLEAN AND MAINTAIN THE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED RUG RUNNERS IN FRONT PREP AREA AND PALLET USED ON TOP OF FLOOR UNDERNEATH RUGS MUST REMOVE AND MAINTAIN TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED WALL IN BETWEEN DISH WASHING AREA AND FRONT PREP AREA AND LOOSE AND MISSING WALL BASES IN PREP & DISH WASHING AREA,BROKEN FLOOR TILES IN FRONT PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2573868 4/7/2023 NOT CORRECTED:#47- 4-501.11 : OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.#49-: 4-601.11(C) : OBSERVED BLACK SUBSTANCE INSIDE OF THE REACH IN COOLERS ON SHELVING. MUST DETAIL CLEAN,SANITIZE AND MAINTAIN.#53-: 5-501.17 : OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.#55-: 6-501.12 : FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.#55-: 6-201.16 : OBSERVED CEILING TILES THROUGH OUT IN POOR REPAIR(WATER STAINED). MUST REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  7. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS ITALIAN BEEF AND GROUND BEEF AND CHEESE FOR CHIPS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIME. PRIORITY FOUNDATION CITATION #7-38-012.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR EXIT DOOR IN POOR REPAIR (1/4" GAP AT THE BOTTOM). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOIL USED AS LINER ON BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL FOIL SURFACE SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BLACK SUBSTANCE INSIDE OF THE REACH IN COOLERS ON SHELVING. MUST DETAIL CLEAN,SANITIZE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES THROUGH OUT IN POOR REPAIR(WATER STAINED). MUST REPLACE AND MAINTAIN.
  8. License

    12 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF FRONT ENTRANCE DOOR AND 1/4" GAP ON BOTTOM LEFT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CANDY AND CHIPS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOIL USED AS LINER ON BOTTOM OF PREP TABLES AND SOILED CARDBOARD ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND SOILED CARDBOARD TRAYS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED POP CRATES USED AS SHELVIN UNITS IN REAR STORAGE. INSTRUCTED MANAGER TO REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS AND DISPLAY SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS AND CEILING IN PREP AND DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED MISSING DOOR ON VANITY CABINET IN WASHROOM. INSTRUCTED MANAGER TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPIDER WEBS ON CEILING IN REAR STORAGE AREA, DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES HANDLING FOOD AND UTENSILS MUST PROVIDE FOOD HANDLER TRAINING.
  9. License

    0 infractions

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