Skip to content
Loading map…

Aka Dake Sushi

2116 Columbia Ave Rossland BC V0G 1Y0 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.1 / 5 (18)

Opening hours

  • Friday2:30–8 PM
  • Monday4:30–8 PM
  • Saturday2:30–8 PM
  • SundayClosed
  • Thursday2:30–8 PM
  • Tuesday2:30–8 PM
  • Wednesday2:30–8 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Aka Dake Sushi has been inspected 10 times by Interior Health Authority since August 23, 2013. The most recent inspection, on November 12, 2025, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 3 separate inspections, most recently on November 15, 2024. For example: 7 Are foods protected from contamination?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on November 15, 2024. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on November 15, 2023. For example: 7 Are there handwashing stations available and properly supplied?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 9, 2022. For example: 2 Are proper pest control measures in place on the premises?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 15, 2018. For example: 4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Raw meats in the cooler are stored above ready to eat foods. This increases the risk of cross contamination of ready to eat foods.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Dishwasher sanitizer was empty and not adequately sanitizing food contact equipment and utensils. The operator is already in contact with the dishwasher maintenance to have this corrected. The operator had a replacement bottle of sanitizer, sanitizer was replaced at the time of inspection.
  3. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Hand wash station was not equipped with liquid soap at the time of inspection. Please ensure that the hand wash station is equipped with liquid soap at all times.
  4. Monitoring

    4 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Raw meats in the cooler are stored above ready to eat foods. This increases the risk of cross contamination of ready to eat foods.
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
      • F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
      • F1.7C Ready-to-eat foods must be handled/displayed in a manner that prevents cross contamination.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Pest control measures are in place, however, there is a gap in the wall under the 2 compartment sink which allows for pest entry.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Sanitizer was not detected at the dish plate in the mechanical dishwasher. The operator must have the dishwasher assessed by a technician for troubleshooting. The operator must not use the dishwasher as adequate sanitization is not occurring to eliminate contamination.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Lots of grease build up and filth is observed on the floor in between equipment. This increases the risk for pest activity, build up of grease and oil will attract rodents/pests leading to infestation.
  5. Monitoring

    4 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1. Chlorine test strips were not available for dishwasher sanitizer to verify correct concentration for Hyposan sanitizer. 2. pH test strips were not available for verifying correct acidity of sushi rice.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Pest control measures are in place, however, there is a gap in the wall under the 2 compartment sink which allows for pest entry.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 1. Dishwasher sanitizer was outdated and not adequately sanitizing food contact equipment and utensils. The operator is already in contact with the dishwasher maintenance to have this corrected. 2. An inadequate solution (diluted floor cleaner) was being used for sanitizing food contact surfaces and countertops. The operator is already in contact with supplier to provide proper sanitizing solutions along with appropriate test strips.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Soap and paper towel were not available at the hand washing station.
  6. Monitoring

    0 infractions

  7. Monitoring

    3 infractions

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): The fume hood requires cleaning of the grease filters.
      • F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
    • F2.4 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): The scoops for the sushi rice is kept in the rice. The handles must not touch the rice and therefore the scoop must not be stored in the rice.
      • F2.4B - Ready to eat foods must be stored in a manner that prevents cross contamination.
    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): There is some clutter in the back that requires removal such as empty boxes and empty food containers.
      • F3.4E - Equipment or materials not required for food related operations must be removed from the premises.
  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Max M

    Amazing and honestly outright surprisingly excellent quality. Look at the colour of that salmon sashimi, that's the good stuff. The prices reflect quality ingredients, and I think they are fair. My dynamite roll was perfectly crafted with just the right amount of pressure to keep it firmly together without crushing the insides. Not as easy to do as it sounds. It seems they are take out only now, which is a shame because I enjoyed sitting down in here, but the quality is still absolutely top notch. Highly recommend.

  • Zeb McClure

    Traditional style Japanese cuisine served attentively and with care. I look forward to visiting again and dining in. My takeout sashimi was a feast.

  • N G

    Got teriyaki chicken & I don’t mean to be dramatic but that might’ve been some of the best chicken I’ve had! So tender, juicy & delicious! I got take out and the gentleman that presented my meal was very nice & respectful. Get the teriyaki chicken…

  • Robyn Verhoeven

    Great little sushi place that has other tasty options as well. Staff are friendly and relaxed. You won't leave hungry!

  • Martie Johnston

    Food was actually pretty tasty.... Service... Deplorable. We waited forever for the girl to come back and ask us how we were doing after we had finished eating and eventually had to wave her down because catching eye was impossible. From across the room she asks us what we want. No girly, come to the table, that's how service works. She seems put out when we ask for another roll. Might go back next time I'm visiting the area, but will check who's working before I commit to sitting down. (If she has a jacket around her waste... That's her)

  • Aurora Eggert

    Excellent service. So very kind and friendly and great sushi . We really enjoyed their tempura as it was freshly made and especially delicious Thank you

  • Sylvia Nordstrom

    The biggest and best Bento Box I've had in many years. So nice to have our server take a photo of us.

  • David Urquhart

    Takeout-only during COVID-19 restrictions, and the food is quite good. We’ve eaten in-house previously and the general environment and service were always pleasant. Overall positive and we’ll plan to return in the future.

  • Max M

    Amazing and honestly outright surprisingly excellent quality. Look at the colour of that salmon sashimi, that's the good stuff. The prices reflect quality ingredients, and I think they are fair. My dynamite roll was perfectly crafted with …

  • Zeb McClure

    Traditional style Japanese cuisine served attentively and with care. I look forward to visiting again and dining in. My takeout sashimi was a feast.

  • N G

    Got teriyaki chicken & I don’t mean to be dramatic but that might’ve been some of the best chicken I’ve had! So tender, juicy & delicious! I got take out and the gentleman that presented my meal was very nice & respectful. Get the teriyaki chicken…

  • Robyn Verhoeven

    Great little sushi place that has other tasty options as well. Staff are friendly and relaxed. You won't leave hungry!

  • Martie Johnston

    Food was actually pretty tasty.... Service... Deplorable. We waited forever for the girl to come back and ask us how we were doing after we had finished eating and eventually had to wave her down because catching eye was impossible. From …

  • Aurora Eggert

    Excellent service. So very kind and friendly and great sushi . We really enjoyed their tempura as it was freshly made and especially delicious Thank you

  • Sylvia Nordstrom

    The biggest and best Bento Box I've had in many years. So nice to have our server take a photo of us.

  • David Urquhart

    Takeout-only during COVID-19 restrictions, and the food is quite good. We’ve eaten in-house previously and the general environment and service were always pleasant. Overall positive and we’ll plan to return in the future.

  • Payton Rose

    The owners are the sweetest people I’ve ever met going into a sushi place. Very welcoming. They make great sushi with tons of selections. The sweet service made me comfortable and feel right at home in their restaurant. A fresh warm welcome always makes me day!!!

  • Lori Knapton

    THE BEST sushi we have ever had: better than anything in Seattle! Also, the chicken teriyaki was incredible. Very kind staff, family run by a father and son. We would drive back up from Spokane, just to eat here again!

Own this business? Add a badge to your website