Aka Dake Sushi

2116 Columbia Ave Rossland BC V0G 1Y0 · Restaurant - Food Service

10 inspections

1. MonitoringNov 12, 2025

   0 infractions

2. MonitoringNov 15, 2024

   2 infractions

   • F1.7 Are foods protected from contamination?
     • Observation(s): Raw meats in the cooler are stored above ready to eat foods. This increases the risk of cross contamination of ready to eat foods.
   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • Observation(s): Dishwasher sanitizer was empty and not adequately sanitizing food contact equipment and utensils. The operator is already in contact with the dishwasher maintenance to have this corrected. The operator had a replacement bottle of sanitizer, sanitizer was replaced at the time of inspection.
3. MonitoringNov 15, 2023

   1 infraction

   • F2.7 Are there handwashing stations available and properly supplied?
     • Observation(s): Hand wash station was not equipped with liquid soap at the time of inspection. Please ensure that the hand wash station is equipped with liquid soap at all times.
4. MonitoringNov 9, 2022

   4 infractions

   • F1.7 Are foods protected from contamination?
     • Observation(s): Raw meats in the cooler are stored above ready to eat foods. This increases the risk of cross contamination of ready to eat foods.
     • F1.7A The operator must ensure that all food on the premises is protected from contamination.
     • F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
     • F1.7C Ready-to-eat foods must be handled/displayed in a manner that prevents cross contamination.
   • F2.2 Are proper pest control measures in place on the premises?
     • Observation(s): Pest control measures are in place, however, there is a gap in the wall under the 2 compartment sink which allows for pest entry.
   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • Observation(s): Sanitizer was not detected at the dish plate in the mechanical dishwasher. The operator must have the dishwasher assessed by a technician for troubleshooting. The operator must not use the dishwasher as adequate sanitization is not occurring to eliminate contamination.
     • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
   • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
     • Observation(s): Lots of grease build up and filth is observed on the floor in between equipment. This increases the risk for pest activity, build up of grease and oil will attract rodents/pests leading to infestation.
5. MonitoringFeb 23, 2022

   4 infractions

   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): 1. Chlorine test strips were not available for dishwasher sanitizer to verify correct concentration for Hyposan sanitizer. 2. pH test strips were not available for verifying correct acidity of sushi rice.
   • F2.2 Are proper pest control measures in place on the premises?
     • Observation(s): Pest control measures are in place, however, there is a gap in the wall under the 2 compartment sink which allows for pest entry.
   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • Observation(s): 1. Dishwasher sanitizer was outdated and not adequately sanitizing food contact equipment and utensils. The operator is already in contact with the dishwasher maintenance to have this corrected. 2. An inadequate solution (diluted floor cleaner) was being used for sanitizing food contact surfaces and countertops. The operator is already in contact with supplier to provide proper sanitizing solutions along with appropriate test strips.
   • F2.7 Are there handwashing stations available and properly supplied?
     • Observation(s): Soap and paper towel were not available at the hand washing station.
6. MonitoringAug 7, 2019

   0 infractions

7. MonitoringMar 15, 2018

   3 infractions

   • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
     • Observation(s): The fume hood requires cleaning of the grease filters.
     • F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
   • F2.4 - Are foods handled in a sanitary manner and protected from contamination?
     • Observation(s): The scoops for the sushi rice is kept in the rice. The handles must not touch the rice and therefore the scoop must not be stored in the rice.
     • F2.4B - Ready to eat foods must be stored in a manner that prevents cross contamination.
   • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
     • Observation(s): There is some clutter in the back that requires removal such as empty boxes and empty food containers.
     • F3.4E - Equipment or materials not required for food related operations must be removed from the premises.
8. MonitoringNov 29, 2016

   0 infractions

9. MonitoringNov 12, 2015

   0 infractions

10. MonitoringAug 23, 2013

    0 infractions