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Ferraro Foods - Deli

2027 Columbia Ave Rossland BC V0G 1Y0 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.7 / 5 (8)

Opening hours

  • Friday8 AM–7 PM
  • Monday8 AM–7 PM
  • Saturday8 AM–6 PM
  • Sunday8 AM–6 PM
  • Thursday8 AM–7 PM
  • Tuesday8 AM–7 PM
  • Wednesday8 AM–7 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Ferraro Foods - Deli has been inspected 11 times by Interior Health Authority since April 4, 2013. The most recent inspection, on December 9, 2025, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 29, 2023. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 20, 2021. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 20, 2021. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Cheese display cooler was observed to be over stocked. This leads to the refrigeration temperature to increase, therefore the food stored is not maintained at a minimum of 4C.
  4. Monitoring

    0 infractions

  5. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Chlorine test strips were not available to verify the concentration of bleach sanitizer. Some test strips were provided at the time of inspection.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Sanitizer concentration was too strong at the time of inspection.
  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Knives in the cheese department are slotted between the wall and the cutting table. This type of knife storage is inappropriate.
  8. Monitoring

    1 infraction

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): The food items in the display coolers at the deli are over stocked. Do not fill display coolers over the edge of the unit.
  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Matt Sillato

    Amazing grocery store for a small town. Always a good selection of fruit & veg from local suppliers. The deli is great and they make fresh sandwhiches/soups for lunches along with a good selection of pre-made meals. The in store butcher is the icing on the cake though, such a great selection of meat and they're always happy to help with any specific requests.

  • Vince

    I came in for dinner. I left with enough ground beef to qualify as a regional supplier. This glorious meat torpedo has completely changed my meal planning. Tonight it’s burgers. Tomorrow it’s tacos. Then spaghetti and meatballs, homemade chili, shepherd’s pie, stuffed peppers, smash burgers, lasagna, meatloaf, cabbage rolls, Korean beef bowls, nachos, sloppy joes, meat sauce, breakfast hash, homemade sausage experiments, and probably enough leftovers to negotiate peace between hungry relatives. Need meatballs? Done. Need 87 tacos? Covered. Need to feed an entire hockey team that forgot to RSVP? This log whispers, “I’ve got this.” The best part is carrying it through the store. Every shopper gives you that look that says, “This person has either a very large family… or a very ambitious freezer.” Five stars. Incredible value, endless possibilities, and just enough ground beef to make my ancestors proud and my freezer slightly nervous.

  • Wendy Snoow

    Very disappointing. As visitors passing through for just one day, we bought a box of raspberries that was completely covered in mold. The store is well stocked with everyday essentials, and you'll likely find what you need. However, there is no hot food section. Only cold sandwiches and salads are available, with some microwave heating food.

  • Jason B

    For a small town to have this kind of grocery store is awesome! Love supporting a local grocer and they have everything you could imagine.

  • Emma

    They got me into Sandwiches! Great sandwiches for such good price! They heat up bread with cheese and you can choose from all kinds of veges and sauces!

  • Matt Sillato

    Amazing grocery store for a small town. Always a good selection of fruit & veg from local suppliers. The deli is great and they make fresh sandwhiches/soups for lunches along with a good selection of pre-made meals. The in store butcher is …

  • Vince

    I came in for dinner. I left with enough ground beef to qualify as a regional supplier. …

  • Wendy Snoow

    Very disappointing. As visitors passing through for just one day, we bought a box of raspberries that was completely covered in mold. …

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