Alpine Grind Coffeehouse

2104 Columbia Ave Rossland BC V0G 1Y0 · Restaurant - Food Service

8 inspections

1. MonitoringApr 14, 2026

   2 infractions

   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): Quat ammonium test strip needed to ensure sanitizer is mixed correctly. Please purchase.
     • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
   • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
     • Observation(s): *Previously noted: Ice scoop was stored inside ice bucket. Ice scoop must have a designated storage spot outside of the ice bucket. This was corrected during the inspection.
     • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
2. MonitoringJan 29, 2025

   0 infractions

3. MonitoringFeb 28, 2024

   1 infraction

   • F1.7 Are foods protected from contamination?
     • Observation(s): Ice scoop was stored inside ice bucket. Ice scoop must have a designated storage spot outside of the ice bucket. This was corrected during the inspection.
4. MonitoringMar 23, 2023

   1 infraction

   • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
     • Observation(s): Cooler under the sandwich prep table was at 7C
     • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
5. MonitoringJan 10, 2022

   0 infractions

6. MonitoringFeb 4, 2019

   1 infraction

   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • Observation(s): No sanitizer is readily available for food contact surfaces; staff are using a cleaner for this purpose.
     • F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
     • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
7. MonitoringMar 30, 2017

   1 infraction

   • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
     • Observation(s): Wiping cloths are not kept in sanitizing solution while not in use.
     • F2.3E - Wiping cloths must be maintained and stored in a sanitary manner.
8. MonitoringOct 26, 2015

   3 infractions

   • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
     • 8.5 - Wiping cloths must be maintained and stored in a sanitary manner.
   • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
     • 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
     • 17.2 - Operator must maintain a food safety management procedure that includes all potentially hazardous foods.
     • 17.3 - Food safety management procedures must identify all critical control points.
     • 17.4 - Food safety management procedures must include critical limits for all critical control points.
     • 17.5 - Food safety management procedures must include procedures to be followed to ensure adherence to the critical limits.
     • 17.6 - Food safety management procedures must include the actions to be taken in the event the critical limits are not adhered to.
   • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
     • 18.1 - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
     • 18.2 - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
     • 18.3 - Written procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.