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Ferraro Foods

2027 Columbia Ave Rossland BC V0G 1Y0 · Food Retailer - Food Store

10 inspections

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Bleach/water sanitizer in the meat department did not have the correct chlorine concentration for adequate sanitizing ability. The staff was instructed to adjust the chlorine concentration. Concentration of chlorine must be 100-200ppm. Verify with chlorine test strips. Mixing instructions: 5mL bleach/1L of water
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.4 Are proper freezing and thawing procedures followed?
      • Observation(s): Raw meat was observed to be thawing meat at room temperature in the meat department. This is not an acceptable or safe method of thawing raw meat.
      • F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
  4. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): The sanitizer being used in the meat department is not an adequate commercial sanitizer able to achieve proper sanitation of food contact surfaces, utensils, and equipment.
    • F2.4 Are proper freezing and thawing procedures followed?
      • Observation(s): Raw meat was observed to be thawing meat at room temperature in the meat department. This is not an acceptable or safe method of thawing raw meat.
      • F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions