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Al-Rahma Halal Meat

4549 118 Avenue NW Edmonton AB T5W 1A8 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • October 21, 2025:Chlorine test strips were not available. Correction:-Ensure there is chlorine test strips available.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed to the public.Correction:-Ensure that the most recent food handling permit is displayed to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Oct 21, 2025:Flooring in the walk-in cooler is in satisfactory condition.Flooring in the meat processing area in disrepair.Correction:-Ensure that flooring in the food processing area is durable and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oct 21, 2025:Improved organization and cleanliness. Miscellaneous items unrelated to food processing still observed.Correction:-Remove items that are unrelated to the meat processing area.
  2. Risk Management Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • X Test strips were still not available. Please have available Chlorine test strips to verify the strength of your Bleach/Chlorine sanitizer. You can buy test strips from Amazon or Royal Caretaking Supplies, in Edmonton or other dishwashing chemical suppliers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in the walk-in cooler and in the meat processing area was in disrepair
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Misc. items noted in the meat processing area (old air conditioner, plywood)-Please remove items that are unrelated to the meat processing area
  3. Monitoring Inspection

    8 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • -Chapati and various baked goods were unlabeled, and operator could not confirm whether products were from an approved source.-Operator instructed to discontinue the sale of these items
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -Sanitizer was not available at the time of inspection-PHI demonstrated to staff how to make a chlorine solution at 100ppm
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • X Test strips were still not available. Please have available Chlorine test strips to verify the strength of your Bleach/Chlorine sanitizer. You can buy test strips from Amazon or Royal Caretaking Supplies, in Edmonton or other dishwashing chemical suppliers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap not available at the hand sink
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Mop being stored in dishwashing sinks
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in the walk-in cooler and in the meat processing area was in disrepair
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Misc. items noted in the meat processing area (old air conditioner, plywood)-Please remove items that are unrelated to the meat processing area
  4. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • X Test strips were still not available. Please have available Chlorine test strips to verify the strength of your Bleach/Chlorine sanitizer. You can buy test strips from Amazon or Royal Caretaking Supplies, in Edmonton or other dishwashing chemical suppliers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X Sections of ceiling over both the grocery and butchery areas were still missing. Repair ceiling to allow for safe and sanitary food operations.
  5. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • X Test strips were still not available. Please have available Chlorine test strips to verify the strength of your Bleach/Chlorine sanitizer. You can buy test strips from Amazon or Royal Caretaking Supplies, in Edmonton or other dishwashing chemical suppliers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid Food Handling Permit not posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X Sections of ceiling over both the grocery and butchery areas were still missing. Repair ceiling to allow for safe and sanitary food operations.