Pappa's Family Restaurant
4702 118 Avenue NW Edmonton AB T5W 1B3 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Yes (corrected during inspection) - there was 0 ppm concentration of chlorine sanitizer in the final rinse cycle of the commercial dishwasher in the main kitchen. After using the 'priming switch' for the sanitizer at the control panel (for two minutes), the chlorine sanitizer concentration was at the required minimum of 100 ppm concentration. Note that the operator and/or staff are to ensure to 'check' the chlorine sanitizer concentration at least once daily (with use of the chlorine test strips), as there may have been accumulation of air bubbles in the plastic tubing line preventing sufficient movement of chlorine sanitizer through the plastic tubing line.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation canopy requires cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?