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Nimba African Food Market

4308 118 Avenue NW Edmonton AB T5W 1A6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Some frozen meat products in freezer were not labeled
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed to the public.The operator was unable to find it.Correction:-Ensure that the most recent food handling permit is displayed to the public being served.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • February 10, 2026:Baseboards near the "employee only" door was in disrepair. A gap was observed.This gap can also increase the likelihood of pest harborage.Correction:-Repair/replace the affected baseboards to seal the gap.
  3. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some frozen meat in the chest freezer and fish products in the display freezer was not labelled. The operator was unable to identify and name the unlabeled products.Correction:-Ensure all frozen meat and fish products are labelled correctly to identify what it is.-Ensure all food products are obtained from approved sources.-Ensure all the receipts, invoice, and/or meat source labels are available for verification.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed to the public.The operator was unable to find it.Correction:-Ensure that the most recent food handling permit is displayed to the public being served.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • February 10, 2026:Baseboards near the "employee only" door was in disrepair. A gap was observed.This gap can also increase the likelihood of pest harborage.Correction:-Repair/replace the affected baseboards to seal the gap.
  4. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some frozen meat in the chest freezer and fish products in the display freezer was not labelled. The operator was unable to identify and name the unlabeled products.Correction:-Ensure all frozen meat and fish products are labelled correctly to identify what it is.-Ensure all food products are obtained from approved sources.-Ensure all the receipts, invoice, and/or meat source labels are available for verification.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed to the public.The operator was unable to find it.Correction:-Ensure that the most recent food handling permit is displayed to the public being served.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • February 10, 2026:Baseboards near the "employee only" door was in disrepair. A gap was observed.This gap can also increase the likelihood of pest harborage.Correction:-Repair/replace the affected baseboards to seal the gap.
  5. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards near the "employee only" door requires repair.
  6. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility is operating without a valid Food Handling Permit.