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Al Rayyan Meats & Food Store

302A - 20771 Langley Bypass, Langley · Other

Official record from Fraser Health →

Inspection summary

Al Rayyan Meats & Food Store has been inspected 6 times by Fraser Health Authority since November 8, 2024. The most recent inspection, on June 16, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 27, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on June 15, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on November 8, 2024. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front hand sink does not have soap in a dispenser
      • Corrective Action(s): Ensure front hand sink is equipped with soap in a dispenser by Tuesday June 16/26
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Extensive amount of rodent droppings and chewed products on shelves for sale to the public
      • Corrective Action(s): All products on the shelf were inspected and many products were discarded such as rice, rice flakes, Dal.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pest control in place but does not appear to be effective
      • Corrective Action(s): Provide all pest control reports from Nov 2024 until now to EHO. Staff need to be checking all food every morning and discarding all products that are being chewed.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Extensive amount of droppings seen throughout the store front.
      • Corrective Action(s): Clean every shelf and under every shelving unit. Spray with bleach and disinfect the area. by May 28/25
      • Violation Score: 9
  5. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pest control company still has not been done an inspection of the facility or placed traps
      • Corrective Action(s): Ensure a pest control company comes in by Monday Nov 18/24 or enforcement action will be taken. The rodent issue must be addressed immediately.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Several bags of rice and other dried food products have been chewed.
      • Open box of butcher paper has rodent droppings in it.
      • Corrective Action(s): All food items that have been chewed have been discarded as well as the box of butcher paper with the rodent droppings it in.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings seen throughout the facility as well as food that has been chewed.
      • Corrective Action(s): Have pest control come in and provide professional pest traps and service such as plugging holes etc
      • -Discard all food that has been chewed or packaged that has rodent droppings on it.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings seen throughout facility
      • Corrective Action(s): Extensive cleaning to remove rodent droppings required
      • -Clean all floors, shelves and surfaces with hot soapy water then with bleach sanitizer
      • -Clean and sanitize all food trays BEFORE and AFTER use, as rodents droppings were found on the shelves. Do not place food on the trays until they have been cleaned and sanitized
      • -all food equipment, tools, utensils and counters must be cleaned and sanitizer BEFORE they are used each morning to ensure they are clean and sanitary
      • by Wednesday Nov 13/24
      • Violation Score: 15

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