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Cora Breakfast and Lunch

104 - 20670 Langley Bypass, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Cora Breakfast and Lunch has been inspected 17 times by Fraser Health Authority since July 4, 2017. The most recent inspection, on June 2, 2026, found no infractions.

8 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on October 15, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on June 25, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 26, 2019. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 15, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 8, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All sanitizing bucket storing cloths had no QUATs measured. Sanitizing buckets changed once daily as per staff.
      • Corrective Action(s): Ensure sanitizing bucket measures 200ppm QUATs so food contact surfaces can be properly cleaned and sanitized. Obtain test strips to measure concentration of QUATs. To be corrected immediately.
      • Chlorine (bleach) sanitizer should measure 100ppm. Mix 2mL (half teaspoon) of bleach with 1L of water.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Sliced watermelon and strawberries containers were not covered in the prep cooler
      • Corrective Action(s): Cover food to protect foods from contamination. To be corrected immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease builtup observed in the following areas:
      • - Underneath dry storage shelves
      • - Underneath prep coolers in the kitchen
      • - Hood canopy has grease accumulation
      • Corrective Action(s): Clean the above mentioned food debris and grease accumulation to prevent attraction of pests. To be corrected by: 1 week
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): One of the sanitizer bottle at front is measured at 0ppm quats solution
      • Corrective Action(s): SAnitizer bottle freshly filled from dispenser is measured at 200ppm quats. Change the solution on regular basis and use test strips to check the concentration
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: None of the staff present on site has taken the required training
      • Corrective Action(s): Get your staff to take FoodSafe level 1 or equivalent training to meet the regulatory requirements
      • Violation Score: 1
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in kitchen blocked with cleaning cloths at the time of inspection
      • Corrective Action(s): Ensure that handsinks are always available for handwashing and not blocked
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site does have required training
      • Corrective Action(s): Get the staff to register and take FOODSAFE level 1 or equivalent training. Email a copy of certificate to area EHO
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: One handwash station faucet hot water tap not functioning by cooks station. Handwash station on adjacent side of cook station works normally.
      • Corrective Action(s): Repair faucet handle so handwashing station works as intended.
      • Date to be corrected by: November 14, 2022
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Common touch surfaces such as faucets and cooler handles have food debris built up.
      • Corrective Action(s): Clean and sanitize the areas mentioned above.
      • Date to be corrected by: November 14, 2022
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Chemical spray bottle stored on prep cutting board.
      • Corrective Action(s): Bottle moved to appropriate area.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Noticed condenstation water dripping from a couple of preparation coolers across from the grill.
      • Corrective Action(s): Repair or service the cooler to fix the condensation/water dripping issue ( By August 29, 2021).
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff washroom hand washing sink was missing paper towels.
      • Corrective Action(s): All handwashing stations must be properly supplied. Ensure to check supplies and restock as neccessary.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A significant number of fruit flies observed in the dry storage room.
      • Corrective Action(s): Contact a professional pest control company for servicing. Ensure to keep all equipment, floors, and walls in this room cleaned and sanitized, and keep all food items properly covered.
      • Correct by: 1 week
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Green sanitizer cloth buckets (2) measured at 0 ppm quat residual. CORRECTED AT TIME OF INSPECTION.
      • Corrective Action(s): ensure 200 ppm quat residual is maintained in sanitizer buckets.
      • Violation Score: 5
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm Quats detected in all sanitizer buckets. Quats dispenser not working/mixing properly.
      • Corrective Action(s): Sanitizer solution was manually mixed at time of inspection - 200 ppm Quats detected. Ensure to use test strips to monitor concentration, and change/refresh sanitizer solution every 2 hours.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer dispenser was not dispensing at the right concentration. 0 ppm quats detected.
      • Corrective Action(s): Call Ecolab for servicing. Manually mix Quats solution OR bleach solution in the meantime, for a concentration of 200 ppm. Ensure to use test strips for monitoring on a daily basis.
      • Correct by: Wednesday, December 5
      • Violation Score: 9
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All sanitizer buckets storing clean wiping cloths had 0 ppm Quats residual detected. Staff stated buckets are filled in the morning and not changed throughout the day.
      • Corrective Action(s): Sanitizer solution in green buckets for storing clean wiping cloths must be changed/refreshed every 4 hours at a minimum. Used wiping cloths are placed into red sanitizer bucket - OK.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A significant number of fruit flies present in the dry storage area.
      • Corrective Action(s): Continue with pest control, ensuring to replace traps regularly. Also ensure dry storage shelves and food storage bins are clean and properly covered.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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