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Marie's Guilt Free Bakery Inc.

403 - 20540 Duncan Way, Langley · Other

Official record from Fraser Health →

Inspection summary

Marie's Guilt Free Bakery Inc. has been inspected 9 times by Fraser Health Authority since November 22, 2017. The most recent inspection, on June 3, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 28, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 28, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on February 13, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on August 28, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 21, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front display cooler measured at 12.2C. Temperature on cooler shows 12C during the whole inspection.
      • Corrective Action(s): Move cold potentially hazardous foods into a working cooler that can maintain at or below 4C. DO NOT use cooler until cooler has been adjusted or serviced to maintain the temperature at or below 4C. Food has been moved to a working cooler at time of inspection. To be corrected by: June 3rd, 2026.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizing bottles/buckets available at time of inspection. The spray bottle labelled "Bleach Sanitizer" has a fragrant cleaner smell and bubbles when sprayed, as well another bottle that has no labels. Measured 0ppm chlorine.
      • Corrective Action(s): Ensure food contact surface sanitizer is available at all times as surfaces must be sanitized prior to usage and frequently throughout the day. Ensure dedicated, clearly labelled bottles are used. For food contact surfaces, 100ppm chlorine can be mixed with half teaspoon bleach with 1L water.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The only dedicated handwashing station at the kitchen lack hot water.
      • Corrective Action(s): Ensure handwashing station is equipped with hot and cold water, liquid soap and paper towels at all times. Staff room has handwashing station that is located right behind the wall to the dedicated handwashing station. Please use that in the meantime for hot/cold water handwashing. Fix the dedicated handwashing station. To be completed by: June 3rd, 2026 (Monday and Tuesday is closed)
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door left wide open for ventilation due to hot weather.
      • Corrective Action(s): Install a mesh screen door that tightly seals all sides so that pests cannot enter the premises. To be completed by: 2 weeks.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some boxes of food and packs of foods are on the floor in walk-in cooler and walk-in freezer
      • Corrective Action(s): Store all food items off the floor and clean any food debris inside walk-in cooler and walk-in freezer
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One sink plug for three compartment sink does not properly plug the drain. A tub placed in the sink was used for washing dishes with soapy water in the meantime.
      • Corrective Action(s): Replace sink plug. Ensure each of the three compartments has its own plug.
      • Correct by: 1 week
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Used moulds made of tin foil used for baking hot dog buns were being reused and stored on clean equipment rack.
      • Corrective Action(s): Discard all used tin foil moulds. Tin foil is a single-use material and must be discarded after each use.
      • Correct by: Immediately.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Upright freezer (Master-Bilt) doors and racks require cleaning
      • Corrective Action(s): Ensure to follow a regular cleaning schedule for all equipment that is not cleaned and sanitized after each use.
      • Correct by: Today
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

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