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Alberta Prairie Railway Excursions

4611 47 Avenue Stettler AB T0C 2L1 · Food - General

Inspection summary

Alberta Prairie Railway Excursions has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 29, 2024. The most recent inspection, on July 9, 2025, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 9, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 9, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 9, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring and other food safety records are not being maintained.*** Please ensure that daily temperature monitoring is being completed and the records for storage temperatures and other food safety components (i.e. sanitizer concentration, dishwasher sanitizer, etc.) are also monitored and recorded daily. ***
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest monitoring is taking place, but records are not being maintained. *** Monthly pest monitoring records are required. ***Main Depot Kitchen: A gap at the exterior door to the food storage area was noted.*** Please repair the door frame to ensure that the gap identified is removed. ***
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Main Depot Kitchen: The staff bathroom opens into the kitchen area and does not have a self-closing mechanism.*** Please ensure that the bathroom door is equipped with a self-closing mechanism. ***
  2. Monitoring Inspection

    0 infractions

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