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Sobeys 4051 - Food Store

4607 50 Street Stettler AB T0C 2L0 · Food - General

Official record from Alberta →

Inspection summary

Sobeys 4051 - Food Store has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 9, 2025. The most recent inspection, on October 14, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 14, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 9, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 14, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty wiping cloths observed on counter in the HMR area during the inspection. Staff removed the cloths and put them in the laundry.* Please ensure wiping cloths are placed in an appropriate sanitizing solution between uses to prevent cross-contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt and debris were observed on the floor under the three-compartment sink and mechanical dishwasher as well as in corners and other hard to reach areas in the bakery section. Deep cleaning of the bakery floor is required.The manager stated that a cleaning company comes once a week and do scrubbing and cleaning.* Please ensure the entire facility is thoroughly cleaned and sanitized.
  2. Initial Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Daylight was observed at the back receiving person door and the roll-up door.*** Please ensure tight seal at these locations to prevent pest entry. ***
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Buildup of food debris and garbage was observed in hard-to-reach areas (i.e. under and behind equipment, shelving, dunnage, etc.) and areas that are not regularly cleaned (i.e. ledges, odd spots on equipment, etc.).The metal bins in the bakery containing the sugar are caked with hardened sugar on the lids.*** Please ensure that these locations are thoroughly cleaned and sanitized. ***

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