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Coffee Tree

4814 50 Street Stettler AB T0C 2L0 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Please ensure daily temperature records are maintained for all refrigeration units (paying special attention to the prep cooler).
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler, which was noted to be opened and cleaned soon before temperatures were taken, was measuring ~8C with the IR thermometer, at the time of the inspection. The operator was asked to monitor the unit and transfer all food to working cooler if the temperature is unable to hold below 4C. Food was stored in there just prior to testing.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperatures are being monitored throughout the day; however, records are being maintain but not consistently. More concerted effort will be placed on recording temperatures consistently.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop was observed stored in the sugar bin. This practice is not recommended as it can cause contamination if a contaminated handle comes in contact with the food item.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Uninspected eggs cannot be Stored or used in a permitted food establishment. The Uninspected eggs must be removed from the store today. Immediately.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit is out of date. You must pay the invoice as soon as possible and get your new Food Permit.