Alex Janvier School - E4C Nutrition Program
9535 167 Street NW Edmonton AB T5T 4P5 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The final rinse temperature of the high-temperature dishwasher, measured at plate level, was below 50°C.Until the dishwasher is repaired, all dishes and utensils washed in it must be manually sanitized with bleach solution using the kitchen sink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The high-temperature dishwasher is not functioning properly. An error message on the temperature gauge/dashboard indicates that the unit requires servicing to reach sanitizing temperature.Contact a technician to repair the dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical sanitizer was not reaching 71C at the plate.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?