KCBAKESS
9528 163 Street NW Edmonton AB T5P 3M7 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer spray bottle >200PPM of bleach. PHI prepare and demo one with operator. Please utilize test papers to check sanitizer concentration.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed staff water bottle and medication store next to cake prep area.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishpit area/rack storing clean utensils/dishes - observed broken strainer and spatula. Please replace. Discarded at time of inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Potato/vegetable mix is being improperly cooled. Proper cooling procedures were discussed. Cooling at room temperature must be done within 2h. Cooling can be sped up by portioning the potato/veg mix into multiple shallow containers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?