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Alexander Forbes School - Food Program

7240 Poplar Drive Grande Prairie AB T8V 5A6 · Food - General

Official record from Alberta →

Inspection summary

Alexander Forbes School - Food Program has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 24, 2025. The most recent inspection, on March 9, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY. 2. High risk food (i.e. sandwich wraps) were thawing on a counter in the main office (i.e. thawing within the temperature danger zone of 4c/40F to 60c/140F). Be advised that thawing must occur in one of the following ways:- directly in a refrigerator or- in a microwave first and then back into the refrigerator (i.e. if there is a need to rapidly thaw the food product for the next meal period).
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • At time of inspection:1. The food permit for this facility was expired - expiry was July 31, 2025.The owner / operator of this facility is requested to conduct the following, namely:1. Obtain a valid food permit and post on both coolers.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. One refrigeration appliance did not appear to contain a functional thermometer within.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all refrigeration units (which contain high risk/perishable food / beverages) contains a functional thermometer.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • At time of inspection:1. A copy of the food handling permit (where the prepared food originates) was not noted / posted within this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure a copy of the food handling permit (where the food originates) is posted in a location easily visible.

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