Skip to content
Loading map…

Royal Spirits

9519 68 Avenue Grande Prairie AB T8V 7X8 · Food - Ice/Water

Official record from Alberta →

Inspection summary

Royal Spirits has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 4, 2025. The most recent inspection, on December 8, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 4, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 4, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 4, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this ice / water facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 12. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. There did not appear to be any pest control records available for review. Be advised that all commercial food establishments must have a pest control program in place to ensure pests do not enter into this facility. A pest control program can be achieved in two ways:a. Hire a pest control professional to monitor this facility for pests orb. Fill out the AHS pest control checklist as outlined. The AHS pest control checklist document has been served to the owner / operator of this facility.The owner / operator of this facility is requested to conduct the following, namely:1. If a pest control professional is hired to monitor this facility for pests, please submit the most recent two (2) pest control invoices / inspection reports so that they can be reviewed.2. If item 1 is not applicable, please begin filling out the AHS pest control checklist and ensure this document is filled out once per month and kept in a binder so that they can be reviewed during future inspections. The most recent twelve (12) pest control checklists only need to be placed inside this binder for review.
    • 14. Are general nuisance conditions, other than those noted in other violations, being prevented at this ice / water facility (Non-Critical)?
      • At time of inspection:1. The ice packages being stored in both the front and rear freezers were not being properly labelled. Be advised that all ice packages must contain a suitable label to identify:- The name / business name of where the food product originates- The business contact information- A packaged-on dateThe owner / operator of this facility is requested to conduct the following, namely:1. Ensure all ice packages contain an appropriate label as indicated above.
    • 17. Is the facility maintained in a clean and sanitary condition?
      • At time of inspection:1. There did not appear to be any records to indicate how and how often the ice machine (internally) is being cleaned and disinfected.The owner / operator of this facility is requested to conduct the following, namely:1. Devise a sanitation schedule (as per the manufacturer's requirements) on how and how often this appliance is to be cleaned and disinfected. Records must be made available to review during future inspections.2. Obtain chemical test strips to ensure the concentration of chemical sanitizer being used meets or exceeds the minimum concentration to adequately sanitize this appliance - internally.

Nearby inspected facilities

Own this business? Add a badge to your website