Sno Biz - NTH-1517
7713 95 Street Grande Prairie AB T8V 4V3 · Food - Mobile Vendor
9 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The disposable spoons were not properly arranged, as their business ends were facing various directions.Ensure that all disposable spoons are uniformly organized with business ends facing one direction.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
5 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Scoops were stored inside food containers with the handles making contact with food.Please ensure handles are kept outside of food containers, to protect food from contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not filled out for this month.Please ensure the pest control checklist is completed each month.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Fibre mats (which are absorbent and uncleanable) were placed underneath syrup bottles on the counters. Ensure fibre mats are removed to provide a smooth, non-porous, and easy to clean surface
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Refrigeration unit was measured at a temperature of 11 Degrees Celsius.Please ensure the unit is in good repair and able to hold foods below 4 Degrees Celsius.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written sanitation procedures/records were not available.Please ensure written sanitation procedures for the mobile unit are established and maintained.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Refrigeration unit was measured at a temperature of 11 Degrees Celsius.Please ensure the unit is in good repair and able to hold foods below 4 Degrees Celsius.***Operator ensured that whipped cream was placed in a separate cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning cloth was left on the counter top. Please ensure that cleaning cloths are stored in sanitizing solution when not in use.Alternatively, consider using single-use paper towels and sanitizing spray bottle to disinfect surfaces instead.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Scoops were stored inside food containers with the handles making contact with food.Please ensure handles are kept outside of food containers, to protect food from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cans of whipped cream were being stored in a refrigeration unit that measured 11 Degrees Celsius.The operator transferred the whipped cream cans to a cooler that was able to maintain a temperature below 4 Degrees Celsius.Please ensure refrigeration units are able to maintain a temperature of below 4 Degrees Celsius before storing high-risk foods within.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not filled out for this month.Please ensure the pest control checklist is completed each month.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- At the time of inspection:1) The wall closest to the fridge unit was noted in disrepair and did not provide a smooth and easy to clean surface.2) Fibre mats (which are absorbent and uncleanable) were placed underneath syrup bottles on the counters. Please ensure:1) The wall is painted and finished so to provide a smooth, non-porous, and easy to clean surface2) The fibre mats are removed to provide a smooth, non-porous, and easy to clean surface
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Refrigeration unit was measured at a temperature of 11 Degrees Celsius.Please ensure the unit is in good repair and able to hold foods below 4 Degrees Celsius.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written sanitation procedures/records were not available.Please ensure written sanitation procedures for the mobile unit are established and maintained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions