Ali Baba Halal Meat
151 - 5120 47 Street NE Calgary AB T3J 4K3 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Unfinished drywall was observed on the rear wall and along the stairway.- Ensure that the unfinished drywall on the back wall and stair area is properly finished.- Paint the raw wood attic by the back entrance.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
0 infractions
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was no dish soap on site. Action Required/TakenPlease purchase dishsoap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1)The ceiling above the meat processing/cutting is covered in stippled.2)There are several holes on the metal walls surrounding the meat processing area have holes3)The baseboards in the washroom are not sealed. 4)The shelving in the walk-in cooler installed. Action Taken/Required1_Please ensure all walls, ceilings, floor and food contact surfaces are smooth, cleanable and impervious to moisture.2)Install shelving in walk-in cooler.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?