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Ali Baba Halal Meat

151 - 5120 47 Street NE Calgary AB T3J 4K3 · Food - General

Official record from Alberta →

Inspection summary

Ali Baba Halal Meat has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 13, 2025. The most recent inspection, on March 26, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 13, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 16, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished drywall was observed on the rear wall and along the stairway.- Ensure that the unfinished drywall on the back wall and stair area is properly finished.- Paint the raw wood attic by the back entrance.
  3. Initial Inspection

    0 infractions

  4. Initial Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was no dish soap on site. Action Required/TakenPlease purchase dishsoap.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1)The ceiling above the meat processing/cutting is covered in stippled.2)There are several holes on the metal walls surrounding the meat processing area have holes3)The baseboards in the washroom are not sealed. 4)The shelving in the walk-in cooler installed. Action Taken/Required1_Please ensure all walls, ceilings, floor and food contact surfaces are smooth, cleanable and impervious to moisture.2)Install shelving in walk-in cooler.

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