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Westwinds Wholesale Cash and Carry

4862 50 Avenue NE Calgary AB T3J 4L8 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach areas appeared dirty with dust and debris.- Clean the areas underneath and behind the food storage pallets.- Organize the shelf with food related equipment and clean the area.
  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed inside the delivery van. - Please clean the droppings, and ensure the facility is free from pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were no walls in the van exposing the insulation. Ensure the walls are smooth, easily cleanable, and non-porous. - Repair or replace the walls of the van.
  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed inside the delivery van. - Please clean the droppings, and ensure the facility is free from pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were no walls in the van exposing the insulation. Ensure the walls are smooth, easily cleanable, and non-porous. - Repair or replace the walls of the van.
  4. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed inside the delivery van. - Please clean the droppings, and ensure the facility is free from pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were no walls in the van exposing the insulation. Ensure the walls are smooth, easily cleanable, and non-porous. - Repair or replace the walls of the van.