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Alice Fun Little Kitchen Catering

4721 51 Avenue High Prairie AB T0G 1E0 · Food - General

Official record from Alberta →

Inspection summary

Alice Fun Little Kitchen Catering has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 2, 2023. The most recent inspection, on July 29, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 30, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The roast beef stored in the electric roasters was measured to be at an internal temperature of 20 degrees Celsius during the inspection. The roasters were not operating at the time and the operator indicated that the meat had been cooked the night before and had recently been brought to the serving area from the approved kitchen's walk-in refrigerator.The electric roasters were immediately turned on and the operator was directed to rapidly reheat the food to an internal temperature of at least 74 degrees Celsius.Ensure that foods spend as little time as possible between 4 degrees Celsius and 60 degrees Celsius to prevent temperature abuse.
  3. Initial Inspection

    0 infractions

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