High Prairie Friendship Centre - Soup Kitchen
4919 51 Avenue High Prairie AB T0G 1E0 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outdated food handling permit was posted in the kitchen. **Please print the current food handling permit and display where it is easily visible to the patrons.Note: PHI sent current FHP to the operator.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The current food handling permit was not posted in a location that was visible to the public at the time of the inspection.The Inspector posted the facility's permit at the service counter while onsite.Ensure that the current food handling permit is posted once received.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine sanitizer test strips were available at the time of the inspection. The operator has made arrangements to obtain suitable chlorine sanitizer test strips following the inspection.Ensure that test strips are available and are used to confirm the concentration of mixed sanitizer solutions.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?