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All India Sweets & Restaurant

4249 23 Avenue NW Edmonton AB T6L 5Z8 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor in walk in cooler is damaged in areas. Please repair.
  4. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls and scoops were being left in bulk food containers. bulk food bins required cleaning.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor in walk in cooler is damaged in areas. Please repair.
  5. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls and scoops were being left in bulk food containers. bulk food bins required cleaning.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor in walk in cooler is damaged in areas. Please repair.
  6. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Multiple food items in cooler and dry storage areas were uncovered. Ensure all foods are covered. 2 . Some foods in bowls were stacked in direct contact with other foods.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff items, including personal dishes and cell phones were on the cook line. Please do not store personal items on the line or eat while on the line as hand hygiene is required before resuming work.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor in walk in cooler is damaged in areas. Please repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Walls are damaged and pitted by the mixer, hand sink and north kitchen wall. Please repair and ensure walls are cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning required by hand sink and pantry shelves, under counters and walls. High dusting in washroom required.